3 Ingredient Quick Pineapple Bread Recipe With Self Rising Flour Food

3 INGREDIENT QUICK PINEAPPLE BREAD RECIPE WITH SELF-RISING FLOUR

3 Ingredient Quick Pineapple Bread Recipe with Self-Rising Flour image

This 3 ingredient pineapple bread recipe uses self-rising flour to help give it a lift! Make with crushed or diced pineapple.

Provided by Camille

Time 1h5m

Number Of Ingredients 4

Ingredients

2 cups self rising flour
1 cup white sugar
1 can, 15 ounces cubed or crushed pineapple (do not drain)
OR, as I used: 2 cups fresh pineapple and 1/4 cup water

Steps:

Preheat oven to 350 and grease a loaf pan.
Combine flour and sugar together in a bowl and mix well. Add pineapple and continue to mix. At first it may seem dry and you'll want to add water -- but don't (unless using fresh pineapple) and the mixture will come together.
Get a little arm workout in while mixing.
Pour batter into prepared pan and bake for 50-60 minutes or until center is set.
Let cool before slicing.

Nutrition Facts : Calories 208 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE BREAD

Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

PINEAPPLE BREAD (BREAD MACHINE)

Pineapple Bread (Bread Machine) image

Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup warm pineapple juice (70 to 80)
2 tablespoons water (70 to 80)
1 egg
1 tablespoon butter or 1 tablespoon margarine, softened
3 tablespoons sugar
1 teaspoon salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple (optional)

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 1960.1, Fat 21.2, SaturatedFat 9.6, Cholesterol 216.5, Sodium 2516.8, Carbohydrate 384.1, Fiber 13.9, Sugar 64, Protein 52.9

PINEAPPLE BREAD

Pineapple Bread image

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 112 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

More about "3 ingredient quick pineapple bread recipe with self rising flour food"

PINEAPPLE QUICK BREAD | 12 TOMATOES

Web Jun 17, 2020 Preheat oven to 350° and grease a bread pan. In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, …
From 12tomatoes.com
4.5/5 (270)
Servings 1
Cuisine American
Category Dessert

In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.

3 Ingredient Quick Pineapple Bread Recipe With Self Rising Flour Food

3 INGREDIENT QUICK PINEAPPLE BREAD RECIPE WITH SELF-RISING FLOUR

This 3 ingredient pineapple bread recipe uses self-rising flour to help give it a lift! Make with crushed or diced pineapple.

PINEAPPLE BREAD

This is a great tasting loaf, fruity and nutty at the same time.

PINEAPPLE BREAD (BREAD MACHINE)

Make and share this Pineapple Bread (Bread Machine) recipe from Food.com.

PINEAPPLE BREAD

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."

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