3 Ingredient Peanut Butter Cookies Recipe By Tasty Food

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. Line two baking sheets with parchment paper.
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer or spoon, until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with the back of a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a cooling rack for a few more minutes.

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
• Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
• Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
• Do Ahead
• Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.

THREE INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Combine the peanut butter, white sugar and egg. Mix until smooth.
• Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Gather the ingredients. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
• In a large bowl combine the peanut butter, sugar, and egg. Stir until smooth and creamy.
• Roll into 1-inch balls and place on the prepared baking sheet.
• Place a small amount of sugar on a small plate. Dip a fork in the sugar and press into each ball of dough, flattening it slightly and making a crosshatch pattern. Dip the fork back in the sugar between each cookie.
• Bake in the preheated oven until just golden brown, about 10 minutes.
• Cool the cookies on the baking sheet for 2 minutes before moving to a wire rack.
• Continue cooling completely on a wire rack . Enjoy.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• Combine the three ingredients, stirring until well blended.
• If using the chocolate chips, stir in now.
• Form dough into small balls, using about a tablespoon of dough.
• Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
• Bake about 6-8 minutes, or until lightly browned.
• Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
• Set cookies on rack to cool.

PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.