3 Ingredient Low Carb Almond Butter Cookies Food

3 INGREDIENT KETO ALMOND BUTTER COOKIES

Steps:

• Gather your ingredients and preheat your oven to 350F.
• Then line a cookie sheet with a baking paper.
• In a mixing bowl, combine almond butter, sweetener, and egg.
• Stir with a spatula until the dough comes together and is really nice and firm.
• Then shape the mixture into 12 equal balls.
• Arrange the balls on the baking sheet and press each with a fork to flatten and create a crisscross pattern. Then chill the cookies for at least 15 minutes.
• Bake the cookies for 8 minutes (some ovens may go to 10, but not more than that).
• Take the cookies out of the oven and cool for about 20 minutes.
• Once cooled, they'll harden and you can now serve!

3-INGREDIENT ALMOND BUTTER COOKIES

Steps:

• Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
• In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

3-INGREDIENT LOW CARB ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon mat and set aside.
• In a large mixing bowl, add the almond butter, egg, and vanilla. Using an electric hand mixture, cream everything together until combined.
• Add all remaining ingredients to the bowl and mix again using your hands.
• Scoop out a heaping Tbsp and form into tight balls then flatten to about 1/2 an inch thick. Place onto lined baking sheet. Repeat until all of the cookie mixture is gone.
• Bake cookies for 10-12 minutes. Let cool completely before serving. ENJOY!

LOW-CARB ALMOND BUTTER COOKIES

Steps:

• Blend top five ingredients with a mixer until smooth and fluffy. Make sure to scrape down sides, then add Almond butter and mix well.
• Mix dry ingredients in a separate bowl. Then slowly mix into wet ingredients. Mixture should not stick to bowl or spatula. If too sticky, add 1 T additional Atkins baking mix and blend. Repeat if necessary.
• Use tablespoon and form into 1" balls. Spray non-stick baking sheet with pam (lightly), or just place on non-stick pan.
• Press down balls with a fork in criss cross pattern.
• Bake at 375 for 12-15 minutes, until browned.
• Remove and cool on cookie sheet.

LOW CARB ALMOND COOKIES

Steps:

• Preheat oven to 300°F.
• Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
• Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
• Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
• Let cool on sheet for 5 minutes before removing.
• For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.