3 Ingredient Cloud Bread Food

THREE-INGREDIENT CLOUD BREAD

Three-Ingredient Cloud Bread image

Keep your baking as simple as 1-2-3 with our Three-Ingredient Cloud Bread recipe. This Three-Ingredient Cloud Bread is made with eggs, cream of tartar and savory PHILADELPHIA Garlic & Herb Cream Cheese Spread.

Provided by My Food and Family

Categories Home

Time 35m

Yield 5 servings, 2 breads each

Number Of Ingredients 3

Ingredients

3 eggs, separated
1/4 tsp. cream of tartar
3 Tbsp. PHILADELPHIA Garlic & Herb Cream Cheese Spread

Steps:

Heat oven to 300°F.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until stiff peaks form; set aside.
Beat cream cheese spread in separate medium bowl with mixer on medium speed until creamy. Add egg yolks; beat just until blended. Fold in egg whites.
Scoop cream cheese mixture into 5 mounds on each of 2 baking sheets sprayed with cooking spray, using about 1/4 cup cream cheese mixture for each mound. Use back of spoon to spread each meringue mound into 3-1/2-inch round.
Bake 17 to 20 min. or until peaks of meringue rounds are golden brown. Cool 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 115 mg, Sodium 80 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.7905 g, Protein 4 g

3-INGREDIENT CLOUD BREAD

3-Ingredient Cloud Bread image

Make light, fluffy cloud bread with three simple ingredients: McCormick® Cream of Tartar, eggs and cream cheese. These crispy, low-carb rounds are perfect for sandwich bread or as a base for eggs Benedict.

Provided by McCormick

Categories Bread, Rolls, and Muffins,

Yield 6

Number Of Ingredients 3

Ingredients

4 eggs separated
1/2 tsp cream of tartar
1/4 cup (2 oz) cream cheese softened

Steps:

Preheat oven to 300°F. Line 2 shallow baking pans with parchment paper; set aside.
Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
Beat cream cheese in separate large bowl on medium speed until smooth. Add egg yolks, one at a time, beating until completely smooth. Gently fold egg white mixture into yolk mixture. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
Bake 25 minutes or until golden brown and center is completely set. Cool on baking pans 5 minutes. Remove to wire racks; cool completely.
Try these twists:• Italian Herbs & Cheese: Prepare as directed, stirring 3 tablespoons grated Parmesan cheese, 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning and 1/4 teaspoon McCormick® Garlic Powder into egg yolk mixture until well blended.• Cinnamon Vanilla: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1/2 teaspoon McCormick® Ground Cinnamon and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.• Chocolate: Prepare as directed, stirring 1 tablespoon confectioners' sugar, 1 tablespoon unsweetened cocoa powder and 1/2 teaspoon McCormick® Pure Vanilla Extract into egg yolk mixture until well blended.

Nutrition Facts : Calories 87 Calories

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