3 Ingredient Chocolate Mousse Food

EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY

Easy 3-Ingredient Chocolate Mousse Recipe by Tasty image

Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.

Provided by Rie McClenny

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 oz marshmallow
1 ½ cups milk
1 cup dark chocolate
whipped cream
chocolate, grated

Steps:

In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
Top with whipped cream and grated chocolate, if desired.
Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams

3 INGREDIENT FRUITY CHOCOLATE MOUSSE

3 Ingredient Fruity Chocolate Mousse image

This is the easiest dessert I have ever made,and one of the tastiest. It is lovely and chocolatey, but amazingly it manages to be low on fat and calories at the same time. It is really simple to make but serve it in cocktail or martini glasses to make it look far more fancy and nobody will ever guess!! I like to serve it with fresh fruit on the side. I usually use orange chocolate as listed in the ingredients list but you can swap that for any other flavour, dark cherry chocolate is also yummy to use for a change.

Provided by choppo

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

175 g orange-flavored dark chocolate (or any other flavour chocolate you prefer)
535 g of half fat prepared custard
450 ml half fat double cream

Steps:

Place the chocolate in a heat proof bowl over a saucepan of hot water and melt or alternatively, melt in the microwave, then remove from the heat and allow to cool slightly but not enough to turn solid again.
Fold the melted chocolate and custard together with a METAL spoon until the whole mixture turns chocolate coloured and it is completely combined.
Whip the cream to form soft peaks and then fold nearly all of it into the chocolate mixture just leaving a little left over.
Spoon the mixture into serving dishes/glasses and top each one with a big blob of the remaining cream.
Chill for several hours for best results or for a minimum of one hour before serving.

Nutrition Facts : Calories 371.8, Fat 31.9, SaturatedFat 19.5, Cholesterol 152.1, Sodium 107.5, Carbohydrate 17.6, Sugar 0.1, Protein 5.2

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