3 Ingredient Chocolate Almond Bark Food

3 INGREDIENT CHOCOLATE ALMOND BARK

3 Ingredient Chocolate Almond Bark image

Thick pieces of indulgent chocolate bark packed with crunchy, roasted almonds. Vegan, Paleo, Gluten-Free, Dairy-Free.

Provided by Demeter | Beaming Baker

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 ¾ cups vegan chocolate chips or chopped paleo chocolate (about 12 oz)
½ teaspoon coconut oil
½ cup unsalted, roasted almonds
¼ cup unsalted, roasted almonds

Steps:

Line a small or medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
To melt the chocolate, use the double boiler method or do the following. Add vegan or paleo chocolate and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds.
Refrigerate until firm, about 20 mins. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid leaving fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

CHOCOLATE ALMOND BARK

Chocolate Almond Bark image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 3

Ingredients

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g

CHOCOLATE ALMOND BARK

Chocolate Almond Bark image

This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I don't remember where this recipe came from but you can mix it up by using a different type of nut or even using more or less chocolate.

Provided by Chef Mean Green

Categories Dessert

Time 25m

Yield 5 large pieces of bark, 2 serving(s)

Number Of Ingredients 2

Ingredients

1 cup bittersweet chocolate, finely chopped
3/4 cup cashews or 3/4 cup brazil nut

Steps:

Finely chop your chocolate so that it melts evenly and quickly.
Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
Once the chocolate is melted, mix in your almonds.
Stir well to ensure the almonds are completely coated.
Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
Spread the mixture out evenly to cool.
It takes about two hours or so to completely cool enough to break the bark.

Nutrition Facts : Calories 308.3, Fat 26.5, SaturatedFat 2, Sodium 0.5, Carbohydrate 11.6, Fiber 6.5, Sugar 2.1, Protein 11.4

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