3 Ingredient Cheddar Apple Bites Food
3-INGREDIENT CHEDDAR & APPLE BITES
Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d'oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Add slices of apple for extra crunch, if you'd like, or keep these bites simple. Either way, consider making a double batch--they'll go quickly.
Provided by Carolyn Casner
Categories Healthy Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
- Add 1 teaspoon cheese to each cup, then top with 1/4 teaspoon apple butter. Bake until the cheese has melted, 3 to 5 minutes more. Let cool for 10 minutes. Top each bite with a few apple pieces, if desired.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 5.5 g, Cholesterol 0.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 49.2 mg, Sugar 1.4 g
3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
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