3 Dragons Szechuan Steak Food
SZECHUAN STEAK AND MUSHROOM STIR-FRY
Make and share this Szechuan Steak and Mushroom Stir-Fry recipe from Food.com.
Provided by PalatablePastime
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- While beef is still partially frozen, trim away excess fat and slice thinly.
- Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
- Whisk together sauce in a small bowl and keep nearby.
- Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
- Add sauce to wok, and cook, stirring, until sauce thickens.
- Serve stir-fry with steamed rice if desired.
Nutrition Facts : Calories 664.6, Fat 41.6, SaturatedFat 14, Cholesterol 161.6, Sodium 1364.9, Carbohydrate 24.1, Fiber 2.5, Sugar 13.6, Protein 47.5
SZECHUAN NOODLES
This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!
Provided by Kozmic Blues
Categories Szechuan
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
- Cook the noodles of your choice according to package directions.
- Drain pasta and place in a large serving bowl.
- While still warm, toss the pasta with about 3/4 of the sauce.
- Add the julienned bell peppers and scallions and toss well.
- This dish is great served warm or even at room temperature.
- Remaining sauce can be added if pasta seems too dry.
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