3 Cheese Bake Elbows Plus Al Forno Con Salsa Ai Tre Formaggi Food

BAKED THREE-CHEESE MACARONI

Steps:

• Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

PASTA CON CINQUE FORMAGGI

Steps:

• Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.
• Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.
• Spoon into a heated dish, sprinkle with parmesan cheese, and serve.

FOUR CHEESE PIZZA (PIZZA QUATTRO FORMAGGI)

Steps:

• Thirty to sixty minutes before baking the pizza, place a baking stone on a rack in the lowest level of the oven; preheat oven to 500°.
• Place the dough on a floured surface; holding your hands flat, pat the ball out evenly with your fingers, lifting it and turning it over several times, until it reaches a 9-inch circle-do not handle the dough any more than is necessary; if the dough seems sticky, dust it lightly with flour.
• Dust a pizza peel or a rimless cookie sheet with flour.
• Carefully transfer the circle of dough to the peel; shake the peel once or twice to make sure the dough does not stick; if it does, sprinkle the peel with more flour.
• Quickly scatter the goat cheese and Gorgonzola; distribute both mozzarella and smoked mozzarella slices over all; drizzle with the oil.
• To slide the pizza onto the baking stone, line up the edge of the peel with the back edge of the stone, then tilt the peel, jerking it gently to start the pizza moving.
• When the edge of the pizza touches the stone, carefully pull back on the peel until the pizza is completely off.
• Once the pizza is on the stone, do not attempt to move it until it firms up in 2-3 minutes.
• Bake 6-7 minutes, or until the dough is crisp and browned; serve immediately.

PASTA AI QUATTRO FORMAGGI

Steps:

• Combine Parmesan and parsley in work bowl of processor.
• Chop using ON/OFF turns, then process until cheese is finely minced.
• Combine with grated Kefalotiri and Fontina.
• Melt butter in large skillet over medium heat.
• Add cream and Gorgonzola and cook, stirring occasionally, until cheese is completely melted.
• Add hot pasta and toss gently to coat.
• Reduce heat to low and cook 3-4 minutes.
• Remove from heat.
• Add parsley/cheese mixture with nutmeg, pepper and salt to taste (if needed), tossing gently until all cheese is melted.
• Taste and adjust seasoning.

MEAT & POTATO BURRITO OAMC

Steps:

• Cook tator tots according to package.
• fry hamburger, drain, and add taco seasoning, cheese onion and green chilies.
• Heat tortillas in microwave for easier rolling. cover half of tortilla with a layer of meat top with tator tots and roll up. Place on plate and top with salsa and sour cream and any other south of the border topping you can think of.
• Enjoy.
• TO FREEZE: place rolled up burritos in to a freezer bag and freeze. I actually place 3 to 4 burritos in regular storage bags and them place into a zippered freezer bag. I can get about 9 to 12 burritos per freezer bag. I can take out on storage bag for supper and keep the rest in the freezer.

3 CHEESE PASTA BAKE

Steps:

• In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.

PASTA AL FORNO BIANCO

Steps:

• Blanch the broccoli until crisp-tender, drain well.
• If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.
• Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.
• Cook pasta according to package directions but under cook by 3 minutes, drain.
• Place pasta in a buttered baking dish. Pour over béchamel cheese sauce and mix well.
• Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.
• Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.
• Let sit a few minutes before serving.

THREE-CHEESE BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 475°F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
• Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
• In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
• Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.