BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 17h30m
Yield 2 servings (half slab per person)
Number Of Ingredients 13
Steps:
- For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
- For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
- Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
- To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
WHO LOVES YA BABY-BACK?
On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.
Provided by Alton Brown
Categories main-dish
Time 4h35m
Yield 2 slabs ribs
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
3-2-1 PORK BABY BACK RIBS
These smoked baby back ribs are super ultra tender, juicy, and have a hickory smoke infused flavor. Learn how to use the 3-2-1 method and how to make your own rub to impress all your friends and family at your next bbq!
Provided by Huy Vu
Categories Dinner Lunch Main Course
Time 6h15m
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine all the rub ingredients and mix until thoroughly incorporated.
- Add mayonnaise all over the ribs and spread the mixture thinly on both sides of the ribs and season with rub.
- When ready to cook, set smoker temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours.
- After the ribs have smoked for 3 hours, remove from the smoker and transfer them to a rimmed baking sheet. Increase the grill temperature to 225 ℉.
- Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on each rack, then top each with half the honey and half the juice.
- Fold the existing foil or lay another piece of foil on top of each rib if needed to completely cover and tightly crimp the edges so there is no air or steam leakage.
- Return the wrapped ribs to the grill and cook for 2 hours, taking care not to puncture the foil packets.
- After 2 hours have passed, carefully remove and discard the foil, drain the liquid, and brush the ribs on both sides with BBQ sauce (we used Traeger 'Que Sauce).
- Place ribs directly on the grates and continue to smoke at 225 ℉ until the sauce thickens to your liking, about 30 to 60 minutes.
- Let the ribs rest for 10-20 minutes before cutting and serving. Enjoy!
Nutrition Facts : Calories 1254.16 kcal, Carbohydrate 69.98 g, Protein 48.89 g, Fat 86.96 g, SaturatedFat 32.55 g, TransFat 1.28 g, Cholesterol 282.8 mg, Sodium 529.94 mg, Fiber 2.21 g, Sugar 62.15 g, UnsaturatedFat 43.01 g, ServingSize 1 serving
BABY BACK RIBS
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h30m
Yield 4
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 45.7 g, Cholesterol 170.1 mg, Fat 37.4 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 13.6 g, Sodium 1607.2 mg, Sugar 32.8 g
BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
More about "3 2 1 pork baby back ribs food"
HOW TO SMOKE BABY BACK RIBS | THE 3-2-1 …
From redmeatlover.com
Servings 1Estimated Reading Time 5 minsCategory Dinner, Main Dish
THAT BOY GOOD - 215 PHOTOS & 211 …
From yelp.com
2.1K Yelp reviewsLocation 326 N Horne St Oceanside, CA 92054
HOW TO SMOKE RIBS THE RIGHT WAY: STOP …
From angrybbq.com
3-2-1 RIBS [PERFECT BARBECUE SMOKED RIBS]
From theonlinegrill.com
1-2-3-4-5 RIBS: EASY CHINESE HOME …
From thewoksoflife.com
EASY 3-2-1 RIBS: FALL OFF THE BONE SMOKED …
From thekitchencommunity.org
SOUTHERN-STYLE BABY BACK PORK RIBS
From sbs.com.au
3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS
From traeger.com
- If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone.
- In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub.
- When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours. : 180 ˚F.
- After the ribs have smoked for 3 hours, transfer them to a rimmed baking sheet and increase the grill temperature to 225℉.
- Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple juice.
- Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Discard the foil. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 to 60 minutes more.
3-2-1 BBQ BABY BACK RIBS RECIPE - TOMCAT BBQ - EASY …
From tomcatbbq.com
4.9/5 (21)Category MeatsCuisine BBQTotal Time 6 hrs 45 mins
SUPER SIMPLE 3-2-1 PORK BABY BACK RIBS – BBQ NEIGHBORS
From bbqneighbors.com
PA MOUA ON INSTAGRAM: "SWEET & SOUR PORK BABY BACK RIBS FROM ...
From instagram.com
SLOW-COOKED PORK BABY BACK RIBS WITH GUAVA GLAZE - FOOD …
From foodnetwork.ca
BURNT END PINEAPPLE CHIPOTLE BABY BACK RIBS RECIPE
From masterbuilt.com
3-2-1 SMOKED RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
SMOKED BABY BACK RIBS - USING THE 3 2 1 METHOD FOR PERFECTION!
From makeyourmeals.com
OVEN-BAKED BABY BACK RIBS RECIPE - SOUTHERN LIVING
From southernliving.com
3-2-1 BARBECUE RIB SMOKING METHOD - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SMOKED PORK RIBS USING THE 3-2-1 METHOD
From smokedbbqsource.com
321 RIBS - HEY GRILL, HEY
From heygrillhey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love