27 Exciting Leftover Mashed Potato Recipes Mashed Potato Cakes Food

26 WAYS TO USE LEFTOVER MASHED POTATOES

26 Ways to Use Leftover Mashed Potatoes image

Provided by insanelygood

Number Of Ingredients 26

Ingredients

Mashed Potato Cakes
Leftover Mashed Potato Muffins
Turkey and Potato Dumplings
Bubble and Squeak
Leftover Mashed Potato Waffles
Potato Bread
Broccoli Cheese Mashed Potato Casserole
Shepherd's Pie
Mashed Potato Donuts
Leftover Mashed Potato Croquettes
Mashed Potato Cinnamon Rolls
Baked Potato Soup
Potato Candy
Mashed Potato Biscuits
Thanksgiving Leftover Pizza
Leftover Mashed Potato Brownies
Tattie Scones
Mashed Potato Quesadilla
Leftover Mashed Potato Rolls
Leftover Mashed Potato Peppermint Patties
Pierogi
Ham and Mashed Potato Casserole
Meatloaf Cupcakes
Leftover Mashed Potato Balls
Leftover Mashed Potato Gnocchi
Fried Mashed Potatoes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a potato dish in 30 minutes or less!

Nutrition Facts :

27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)

27+ Exciting Leftover Mashed Potato Recipes (+Mashed Potato Cakes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 30m

Number Of Ingredients 6

Ingredients

2 cups leftover mashed potatoes
1/2 cup grated parmesan cheese
1 egg
2 Tbsp. fresh chives
2 Tbsp. extra virgin olive oil
1/2 cup flour

Steps:

Mix egg, cheese, and chives in a bowl.
Stir in mashed potatoes and flour.
Shape into patties.
Dredge in flour , fry for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

LEFTOVER MASHED POTATO CAKES

Leftover Mashed Potato Cakes image

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Provided by daisygrl64

Categories Lunch/Snacks

Time 22m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Steps:

Beat the egg.
Mix the beaten egg with the mashed potatoes.
Stir in the dry ingredients.
Add the milk and mix well.
The batter should be very thick.
Melt the shortening or heat the oil in a skillet.
Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
Brown on one side, over medium heat. Turn and brown on the other side.
Serve with ketchup.
These are great cold and served the next day.

Nutrition Facts : Calories 320.4, Fat 16.3, SaturatedFat 4.5, Cholesterol 96.2, Sodium 1611.5, Carbohydrate 35.9, Fiber 2.4, Sugar 1.9, Protein 7.7

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