25 Ways To Use Chicken Sausage Food

25 WAYS TO USE CHICKEN SAUSAGE

25 Ways to Use Chicken Sausage image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Healthy Chicken Sausage Pasta with Roasted Tomatoes
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Gnocchi with Chicken Sausage and Spinach
Italian Chicken Sausage Quinoa Casserole
Sausage, Kale, and Spaghetti Squash Boats
Roasted Chicken Sausage, Peppers and Potatoes
Pumpkin Pasta with Spicy Sausage
Honey Mustard Chicken Sausage and Veggies
Chicken Sausage Pizza
Israeli Couscous
Chicken Sausage Soup
Open-Faced Greek Chicken Sausage Gyros
Grilled Sausage and Peppers with Garlic Aioli
Grilled Chicken Sausage Kabobs
Jamaican Sausage and Black Bean Bake
Chicken Sausage Pepper Potato Hash
Chicken Sausage Stuffed Pitas
Tuscan Chicken Sausages with White Beans and Kale
Roasted Chicken Sausages with Brussels Sprouts, Fennel, and Potatoes
Grilled Chicken Sausage, Onion, and Pepper Sandwich
Weeknight Spaghetti With Chicken Sausage
Chicken Sausage Calzone
Balsamic Sausage and Peppers
Weeknight Chicken Sausage Stew

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken sausage recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN SAUSAGE FROM SCRATCH

Chicken Sausage From Scratch image

Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.

Provided by Scott Simmons

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

1 apple, chopped
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon ground sage
1 teaspoon celery seed
1 teaspoon anise seed
1 teaspoon ground marjoram
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken thighs

Steps:

Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 3 g, Cholesterol 23.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 130.2 mg, Sugar 1.6 g

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