25 Best Zucchini Recipes Baked Zucchini Recipe With Parmesan And Thyme Food

BAKED ZUCCHINI RECIPE WITH PARMESAN AND THYME

Steps:

• Heat oven to 350 degrees F.
• In a bowl, mix together the grated Parmesan, thyme and spices until well combined.
• Prepare a large baking sheet topped with a wire baking rack like this one. Lightly brush the baking rack with extra virgin olive oil (or use a healthy cooking spray.) Arrange the zucchini sticks, skin-side down, on the baking rack and brush each zucchini stick with extra virgin olive oil
• Sprinkle the Parmesan-thyme topping on each zucchini stick
• Bake in heated oven for 15 to 20 minutes or until tender. Then, for a golden crispy topping, broil for 2 to 3 minutes more, watching carefully.
• Serve immediately as an appetizer with a side of tzatziki or hummus for dipping! Or serve it as a side next to your protein of choice.

BAKED ZUCCHINI WITH PARMESAN

Steps:

• Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
• Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

GARLIC & PARMESAN BAKED ZUCCHINI

Steps:

• Slice zucchini lengthwise and score diagonally across top of zucchinies.
• Place in baking dish.
• Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.

BAKED PARMESAN ZUCCHINI

Steps:

• Heat the oven to 400°F
• Mix the breadcrumbs and parmesan together.
• Scoop the seeds from the middle of each zucchini half with a teaspoon so that you have 16 'boats'.
• Put in one large or two smaller ovenproof dishes and season.
• Mix together the tomatoes, garlic, chili and rosemary with the olive oil and season.
• Pile the mixture into the zucchini halves then cover the dishes with foil. Bake for 30 minutes or until tender, then remove the foil and scatter the breadcrumb mix over.
• Drizzle with olive oil and bake for another 20 minutes until golden and crisp.