2016 Food

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THE 30 BEST FOOD TRENDS OF 2016—DELISH.COM

2016 was definitely the year Japanese desserts took over America, and one of the most popular was the Japanese cheesecake.Two restaurants …
From delish.com
Occupation Commerce Editor
Estimated Reading Time 6 mins
Author Sienna Livermore

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2016 FOOD AND HEALTH SURVEY: "FOOD DECISION 2016: THE ...

The International Food Information Council (IFIC) Foundation’s 2016 Food and Health Survey, “Food Decision 2016: The Impact of a Growing …
From foodinsight.org
Estimated Reading Time 1 min

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BEST FOOD BLOGS TO FOLLOW IN 2016 - GREATIST

From greatist.com
Estimated Reading Time 8 mins

Naturally Ella. After her father had a heart attack, Erin Alderson (whose initials are ELLA) broke up with fast food and all processed meat. Her blog features seasonal vegetarian recipes that are pantry-inspired.
Minimalist Baker. Few things are more disappointing than finding what seems like the perfect recipe only to click and learn that it has more than 20 ingredients, several of which you’ve never heard of.
Food Heaven Made Easy. Food Heaven Made Easy sounds like the name of an amazingly delicious food delivery service, but don’t be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
101 Cookbooks. Back in 2003, Heidi Swanson launched 101 Cookbooks with the goal of cooking through her monstrous collection of recipe books. More than 10 years later, the blog (which we want to live in, it’s so gorgeous) focuses on natural, whole foods and Heidi’s travels.
Green Kitchen Stories. The globe-trotting family behind Green Kitchen Stories is hardly stuck on one type of cuisine. David and Luise met while studying in Rome before moving to Stockholm to start a family.
My New Roots. A self-taught cook, Sarah Britton started blogging in 2007 to share her knowledge of holistic nutrition. (She attended the Institute of Holistic Nutrition in Toronto.)
Golubka Kitchen. Anya Kassoff was born and raised in Russia but now calls Florida home. She believes that the healthiest food is also the best-tasting food.
The Full Helping. In 2015, Gena Hamshaw changed the name of her blog from Choosing Raw to The Full Helping. Now she posts recipes that are less extreme, although she is still inspired by her raw food background.
Deliciously Ella. All kinds of mouthwatering, plant-based dishes (including chickpea, quinoa, and turmeric curry; coconut and raspberry mousse; and sage and apricot nut roast with cranberry sauce) are turned out in Ella Woodward’s sunny U.K.
Running on Real Food. Raw almond chocolate chip cookies, pumpkin spice latte granola, vegan tofu and cashew fried rice—workout fuel has never looked so good.

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CHANGES TO THE NUTRITION FACTS LABEL - FDA

From fda.gov

Why did you change the Nutrition Facts label? The previous label was more than 20 years old when the changes were made. To make sure consumers have access to more recent and accurate nutrition information about the foods they are eating, FDA required changes based on updated scientific information, new nutrition and public health research, more recent dietary recommendations from expert groups, and input from the public.
What major changes were made? The changes include modifying the list of required nutrients that must be declared on the label, updating serving size requirements, and providing a refreshed design.
Is the updated label already on packaged foods? Yes, manufacturers with $10 million or more in annual food sales had to make the changes by January 1, 2020.
Why must “added sugars” now be included? The scientific evidence underlying the 2010, the 2015-2020, and the 2020-2025 Dietary Guidelines for Americans support reducing caloric intake from added sugars.
Must Added Sugars be declared on packages and containers of single-ingredient sugars and syrups, such as pure honey and maple syrup? Packages and containers of these products are not required to include a declaration of the number of grams of Added Sugars in a serving of the product but must still include a declaration of the percent Daily Value for Added Sugars.
What about certain cranberry products that have sugars added for palatability? The number of grams of Added Sugars in a serving of a cranberry product, as well as the percent Daily Value for Added Sugars, must still be labeled.
How does the FDA define “added sugars”? The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
Are you using the new label to tell people what to eat? The Nutrition Facts label is designed to provide information that can help consumers make informed choices about the food they purchase and consume.
Why is trans fat still on the label if the FDA is phasing it out? Trans fat will be reduced but not eliminated from foods, so FDA will continue to require it on the label.

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8 MAJOR CHALLENGES FACING THE FOOD AND BEVERAGE INDUSTRY ...

From fooddive.com

Consumers avoiding center of store products. "Consumers have been shopping that perimeter of the store at the expense of the center of store categories, so that's obviously a challenge that's weighed on traditional packaged foods companies," said Erin Lash, equity analyst for Morningstar, Inc.
Healthy and clean label vs. diet-friendly. Consumers aren't as focused on foods fit for dieting in terms of cutting fat and calories as they once were.
Rise of natural and organic products. "If you can't beat 'em, acquire 'em" has been the motto for many major food and beverage companies this year as more manufacturers acquire smaller natural and organic companies that are slowly eating away at legacy brands’ market share.
Adapting to shift toward e-commerce. Industries like consumer electronics, appliances, toys and games, and other household products are already firmly established in the e-commerce space, but food and beverage manufacturers have overall been slower on the uptake.
The anti-sugar movement. With major organizations like the WHO and FDA coming out against high sugar intake, the latter recommending a cap of no more than 10% of daily calories, more consumers are turning away from foods that are high in sugar, particularly soda.
Adding value to products. Value-added foods and beverages, such as products fortified with vitamins, minerals, or protein, are becoming more popular as consumers look for more than just flavor and price when making purchasing decisions.
Slow product innovation cycles. Bringing to market new products that align with emerging consumer trends in a timely manner is difficult for many food and beverage companies as the process of creating new, relevant products and moving them through R&D, testing, and marketing to retail takes time — often more time than companies would like.
Making products more convenient. The growth of snacking among consumers has caused manufacturers to rethink the design and packaging of their products to make them more convenient and appropriate for eating on the go.

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2016 EPCOT FOOD AND WINE FESTIVAL | THE DISNEY FOOD BLOG

The 2016 Epcot Food and Wine Festival is on its way! Mark your calendars for September 14 through November 14! Featuring fantastic special events, culinary and beverage demonstrations, celebrity chefs, and the ever-popular World Showcase Marketplace tasting booths, this is a not-to-be-missed opportunity!
From disneyfoodblog.com
Estimated Reading Time 8 mins

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2016 FOOD CITY 500 - WIKIPEDIA

The 2016 Food City 500 was a NASCAR Sprint Cup Series race that was held on April 17, 2016, at Bristol Motor Speedway in Bristol, Tennessee. Contested over 500 laps on the 0.533 miles (0.858 km) concrete short track, it is the eighth race of the 2016 NASCAR Sprint Cup Series season, The race had 16 lead changes among different drivers and fifteen cautions for 102 …
From en.wikipedia.org
Location Bristol Motor Speedway in Bristol, Tennessee
Date April 17, 2016
Course Permanent racing facility, 0.533 mi (0.858 km)
Distance 500 laps, 266.5 mi (429 km)

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2016 PET FOOD RECALL LIST - PETFUL

Here are all of the U.S. pet food recalls (dogs and cats) from 2016, based on research from Petful. Dec. 9, 2016. Maker: Blue Ridge Beef Cause: Potential for salmonella or listeria Announcement: FDA report dated Dec. 8, 2016 (archived here) What was recalled: 2 lb. pound chubs of the following frozen pet foods: Beef for Dogs, Lot #mfd ga8516, UPC …
From petful.com
Estimated Reading Time 4 mins

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2016 FORD F-150 FOR SALE - AUTOTRADER.CA

2016 Ford F-150 Lariat - Leather Seats - Heated Seats Leather Seats, Heated Seats, Bluetooth. Rear View Camera, SYNC, WiFi 4G! Whether you are looking for a used car, truck, van or SUV - PG Auto Sales has what you need. Check out our inventory today! Hot Deal! We've marked this unit down $5112 from its regular price o... Mileage 91,200 km $48,888. $2,050 Below Market. …
From autotrader.ca
Offer Count 436
Price Range $12,000 - $55,000

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CANADA’S FOOD REPORT CARD 2016: PROVINCIAL PERFORMANCE

This 2016 food report card is the first to compare Canada’s domestic food performance across all 10 provinces (and territories where data permit). The comparison shows Saskatchewan leading Canada’s provincial food performances, followed by British Columbia and Quebec. In contrast, Nova Scotia and Newfoundland and Labrador lag their provincial peers in …
From conferenceboard.ca
4.5/5 (13)
Estimated Reading Time 2 mins

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FOOD & WINE RESTAURANTS OF THE YEAR 2016 | FOOD & WINE

Food & Wine Restaurants of the Year 2016; Food & Wine Restaurants of the Year 2016. By Food & Wine Updated April 21, 2017. Skip gallery slides. FB Tweet More. View All Start Slideshow. Townsman ...
From foodandwine.com
Estimated Reading Time 9 mins

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THE 10 MOST OUTRAGEOUS FOOD COMING TO THE CNE IN 2016

The CNE has unveiled a freak show of outrageous eats for 2016. In an attempt to top the Franken-foods of last year, the 2016 crop of …
From blogto.com
Estimated Reading Time 2 mins

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7 FOODS THAT WILL COST YOU MORE IN 2016 AND WHY | CBC NEWS

Charlebois says the average Canadian household will spend $8,631 on food in 2016, an increase of about $345. That figure includes $2,416 spent at restaurants. "Canada is the only industrialized ...
From cbc.ca
Category 2016 price increase
Fish and seafood 1-3%
Dairy and eggs 0-2%
Meats 2.5-4.5%

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2016 FOOD SAFETY SURVEY REPORT | FDA

2016 Food Safety Survey Report. Share; Tweet; Linkedin; Email; Print; The Food Safety Survey is a periodic national telephone survey of adults (18 years and older) in the 50 states and the ...
From fda.gov
Estimated Reading Time 4 mins

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CANADA’S FOOD PRICE REPORT 2017 - DALHOUSIE UNIVERSITY

University. 2016 marked Canada’s lowest monthly average exchange rate in almost a decade. Food price decreases at retail were both surprising and unexpected. Due to a lower Canadian dollar, vegetable prices soared early in the year which prompted Canadians to become more conscious about food prices in general.1 In many ways 2016 was a difficult
From cdn.dal.ca
File Size 2MB
Page Count 22

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OTTAWA'S PEOPLE TO WATCH 2016: A RICH MENU OF FOOD, MUSIC ...

Ottawa's People to Watch 2016: A rich menu of food, music, art and design. Ottawa-based musician Kalle Mattson. Photo by Liam Goslett. On the menu for 2016: A new restaurant from the El Camino ...
From ottawacitizen.com
Author The Ottawa Citizen

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CANADA’S FOOD GUIDE CONSULTATION – PHASE 1 WHAT WE HEARD ...

Canada’s Food Guide Consultation is being conducted over 2016/2017 and 2017/2018 in two phases. The findings of the consultation will contribute to the development and communication of a new suite of dietary guidance products that best support public health and is relevant and useful to stakeholders, including:
From canada.ca
General Public 14,297
Professionals 5,096
Organizations 461

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CALGARIANS FILL VETERANS FOOD BANK SHELVES AFTER HISTORIC ...

Calgarians fill Veterans Food Bank shelves after historic 2016 drive. Volunteer Brian Hagerman assembles a food hamper from the now full shelves at the Veterans Food Bank on Wednesday November 16 ...
From calgaryherald.com

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FOOD BANKS CANADA - HUNGERCOUNT 2016

Food Banker Spotlight - John Bailey. Saturday, January 01, 2022. Food Banker Spotlight - Heather Richards. Wednesday, December 01, 2021. Stay in Touch! Hunger Facts. 34%. of those relying on food banks nationally are children, when they only represent 19% of …
From foodbankscanada.ca

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NOVEMBER 21, 2016: FOOD BANK USE INCREASES, AFFORDABLE NEW ...

November 21, 2016: Food Bank use increases, affordable new childcare program, Calgarians report a good quality Social Sharing Calgary weekly newscast lesson plan for November 21, 2016
From cbc.ca

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HOUSEHOLD FOOD INSECURITY IN CANADA - PROOF

Released April 5, 2016. Updated May 12, 2017. Our annual reports are provided under the terms of a Creative Commons Attribution 4.0 International License. This license allows for free redistribution, as long as it is credited to PROOF. 2 PROOF FOOD INSECURITY POLICY RESEARCH Executive Summary Household food insecurity, inadequate or insecure access …
From proof.utoronto.ca

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2016 FOOD - PINTEREST.CA

May 3, 2019 - Explore Lori Beth's board "2016 food" on Pinterest. See more ideas about food, cooking recipes, recipes.
From pinterest.ca

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2016 FOOD TRENDS | FOOD | PUREWOW

7 Food Trends to Watch for in 2016 Later, kale...hello, seaweed. By Hannah Loewentheil | Dec. 17, 2015 / Start Slideshow . L.A. Mag. Poke will be the new sushi. Poke (pronounced po-kay) has already started popping up on trendy menus around the country, but you’ll soon be seeing this popular Hawaiian dish everywhere. Traditionally, it’s made of diced fish (usually tuna) …
From purewow.com

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CHILDREN IN FOOD INSECURE HOUSEHOLDS - PROOF

FOOD INSECURITY POLICY RESEARCH PROOF is a CIHR-funded, interdisciplinary research program working to identify effective policy interventions to reduce household food insecurity in Canada. For more information, visit proof.utoronto.ca @proofcanada 1 Tarasuk, V, Mitchell, A, Dachner, N. (2016). Household food insecurity in Canada, 2014. Toronto:
From proof.utoronto.ca

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2016 FOOD AND BEVERAGE BENCHMARK FINDINGS REPORT | RESPECT

2016 Food and Beverage Benchmark Findings Report. Know The Chain, 2016. TAGS. Agriculture, Horticulture & Landscaping Aquaculture & Fishing Food & Beverage - Processing & Packaging Global. Back to all articles. The food and beverage industry is an at-risk sector. Forced labor occurs both in the production of raw materials and during the food processing stages of …
From respect.international

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FOOD LABELLING CHANGES - CANADA.CA

From canada.ca

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CANADA’S FOOD GUIDE - CANADIAN MEDICAL ASSOCIATION

Food Banks Canada reported that in March 2016, 863,492 people received food from a food bank, an increase of 1.3% over 2015, with eight of 10 provinces showing an increase.17 As the report notes, “approximately 1.7 million Canadian households, encompassing 4 million people, experience food insecurity each year” with 340,000 of them experiencing severe food …
From cma.ca

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FOOD PRICE REPORT 2015

food price, forecasting short-term impacts for 2015 is extremely difficult. 6 Prepared by the The Food Institute at the University of Guelph 12/02/2014. Geopolitical risk may affect food prices through economic instability in South America and Eastern Europe and Russia (Sonne & Troianovski, 2014). However, the structure of the Canadian food sector limits the impact of …
From arrellfoodinstitute.ca

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2016 FOOD AND WINE - ORLANDO FORUM - TRIPADVISOR

Answer 1 of 6: Thought about going this fall for the first time. Went on disney website to get an idea of room prices. Only want to stay at Epcot resorts for convenience. Plugged in dates for 10/14-10/18. Not one standard room available in Beach ,Yacht or...
From tripadvisor.ca

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NEW REGULATION IN CHINA TO HIT FOOD DELIVERY GIANTS ...

Between 2016 and 2020, the number of people who ordered food online in China doubled to 400 million. The boom was in part thanks to the generous subsidies shelled out by the country's food delivery contenders for customers and businesses. As two companies, Meituan and Ele.me, came to dominate the market, they began to raise fees on merchants.
From ca.finance.yahoo.com

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JANUARY 2016 - | FOOD & WINE - FOOD AND WINE

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
From foodandwine.com

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THE STATE OF FOOD AND AGRICULTURE 2016 | FOOD AND ...

The State of Food and Agriculture: 2016 Climate change, agriculture and food security +-About the series. The State of Food and Agriculture, FAO's major annual flagship publication, aims at bringing to wider audience balanced science-based assessments of important issues in the field of food and agriculture. Each edition of the report contains a comprehensive, yet easily …
From fao.org

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CANADA FOOD GUIDE 2019 - GREY BRUCE HEALTH UNIT

Welcome to Canada's New Food Guide. The first phase of the newly revised Canada Food Guide was released in January of 2019. The revision is a multi-year project that is part of Government of Canada’s Healthy Eating Strategy. This new guide focuses more on “how to eat” than “how much to eat.”. It emphasizes that “healthy eating is ...
From publichealthgreybruce.on.ca

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2016 FOOD TRENDS | STORESUPPORT

millennial food trends; Millenials in the Retail Landscape; Merchandising Trends; Merchandising Strategy; Merchandising Strategies; Merchandising Services; Merchandising Retail Trends; Merchandising Companies; Merchandising; Meal Kits; Marketing Trends; Marketing to Baby Boomers; Marketing; Market Intelligence; Managing Store Openings and Closures ; …
From storesupport.ca

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FOOD TRENDS BASED ON GOOGLE SEARCHES - THINK WITH GOOGLE

Food and beverage purchasers August 12–31. n = 318 6 Google internal data, September 2015-February 2016, U.S. 7 Google internal data, August 2015-February 2016, U.S. 8 Google internal data, January 2015-February 2016, U.S. Classification as a ”turmeric” consumption video was based on public data such as headlines and tags for videos demonstrating turmeric as a …
From thinkwithgoogle.com

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NOC 2016 VERSION 1.0 - 6311 - FOOD SERVICE SUPERVISORS ...

National Occupational Classification (NOC) 2016 Version 1.0 - Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. List of Illustrative example(s), Exclusion(s), …
From www23.statcan.gc.ca

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2016 FOOD & WINE FESTIVAL - MAGICAL VACATION HOMES

Plan your next Orlando vacation to visit the Epcot International Food & Wine Festival from September 14 until November 14, 2016. Click here to read more!
From magicalvacationhomes.com

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14 FOODS HEALTHY EATERS WERE OBSESSED WITH IN 2016 ...

1 of 16 2016 food trends. 2 of 16 Matcha. 3 of 16 Bone broth. 4 of 16 Cold brew coffee. 5 of 16 Avocado toast. 6 of 16 Turmeric. 7 of 16 Cauliflower rice. …
From health.com

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REVIEWING THE PREDICTED 2016 FOODSERVICE TRENDS

As the resident MTI blogger, I personally am most excited about NRN’s prediction for Hawaiian Food to be a 2016 foodservice trending item. Having just visited the islands, I can tell you from experience the food is ‘ono (Hawaiian word for delicious) from pork to fish, each dish stands out for its strong flavors despite having a small ingredient count. Baum & Whiteman, an …
From blog.mtiproducts.com

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CANADA GAZETTE – REGULATIONS AMENDING THE FOOD AND DRUG ...

SOR/2016-305 December 2, 2016. FOOD AND DRUGS ACT. Regulations Amending the Food and Drug Regulations (Nutrition Labelling, Other Labelling Provisions and Food Colours) P.C. 2016-1080 December 2, 2016. His Excellency the Governor General in Council, on the recommendation of the Minister of Health, pursuant to subsections 30(1) (see …
From gazette.gc.ca

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INTERNATIONAL YEAR OF PULSES 2016 - FOOD AND AGRICULTURE ...

The IYP 2016 heightened public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The Year created a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize crop rotations and …
From fao.org

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2016 FOOD, WATER, ENERGY & CLIMATE OUTLOOK | MIT GLOBAL CHANGE

2016 Food, Water, Energy & Climate Outlook . Attachment Size; 2016-JP-Outlook.pdf: 11.74 MB: If all pledges made at the December, 2015 Paris climate agreement (COP21) to curb greenhouse gases are carried out to the end of the century, then risks still remain for staple crops in major “breadbasket” regions and water supplies upon which most of the world’s population depend. …
From globalchange.mit.edu

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FOOD TRENDS FOR 2016 - FOOD AND TRAVEL FORUM - TRIPADVISOR

The 2016 Food Trend publications are starting to appear 1.) Hot food trends for 2016 (see link) http://nrn.com/food-trends/chefs-predict-hot-food-trends-2016 2 ...
From tripadvisor.ca

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2016 | BIELER SCHOOL OF ENVIRONMENT - MCGILL UNIVERSITY

Maguire, DY, EM Bennett, and CM Buddle. 2016. Sugar maple tree canopies as reservoirs for arthropod functional diversity in forest patches across a fragmented agricultural landscape in southern Quebec, Canada. Ecoscience DOI: 10.1080/11956860.2016.1192010. Sutherland, IJ, SE Gergel, and E.M. Bennett.
From mcgill.ca

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