20 Minute Creamy Tomato Salmon Skillet Food

20 MINUTE SKILLET SALMON

20 Minute Skillet Salmon image

A delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! Compliments of Kraft Canada.

Provided by Chef Decadent1

Categories < 30 Mins

Time 30m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons oil
4 salmon fillets
3/4 cup skim milk
125 g philadelphia light spreadable cheese with garlic and herbs
1/2 cup cucumber, chopped
2 tablespoons dill

Steps:

Heat oil in large skillet on medium heat; add salmon(1 lb salmon fillets) and cook five minutes on each side until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
Add milk and 125 gram cream cheese product( 1/2 of 250 gram tub) stir until cream cheese product is melted and mixture is well blended. Stir in chopped cucumbers and dill. Return salmon to skillet or until heated through. Serve salmon topped with the warm cheese sauce.
* I keep the salmon warm and place on the dinner plate and then spoon the sauce on top. I think this works better.

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