20 Minute Brownies Recipe 15 Food

20 MINUTE SHEET CAKE BROWNIES WITH FUDGY ICING

20 Minute Sheet Cake Brownies With Fudgy Icing image

These thin brownies with a thick fudge frosting are a chocolate treat that can be shared with friends and family.

Provided by Nancy Blackstone

Categories Dessert

Time 30m

Number Of Ingredients 16

Ingredients

2 cups flour
2 cups sugar
2 sticks butter (1/2 pound)
4 tablespoons unsweetened cocoa powder
1 cup water
1/2 cup milk
1 tablespoon vinegar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 stick butter (8 tablespoons)
4 tablespoons unsweetened cocoa
6 tablespoons milk
1 pound powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

Preheat oven to 400 degrees. Spray jelly roll pan with non-stick cooking spray.

Nutrition Facts : Calories 223 kcal, Sugar 25 g, Sodium 108 mg, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 31 g, Fiber 1 g, Protein 2 g, Cholesterol 32 mg, UnsaturatedFat 5 g, ServingSize 1 serving

40-MINUTE BROWNIES RECIPE BY TASTY

40-Minute Brownies Recipe by Tasty image

These brownies have the perfect crispy edges, fudgy middles, and rich chocolate flavor. They will quickly become your go to recipe!

Provided by Katie Aubin

Categories Desserts

Time 40m

Yield 9 brownies

Number Of Ingredients 9

Ingredients

nonstick cooking spray, for greasing
1 cup all purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips

Steps:

Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium bowl, sift together the flour, cocoa powder, and baking powder.
In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
Scrape the batter into the prepared baking dish and smooth the top.
Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
Slice into 9 squares.
Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, Sugar 19 grams

15-MINUTE MICROWAVE BROWNIES

15-Minute Microwave Brownies image

Make use of your microwave with this delectable recipe for 15-Minute Microwave Brownies. These 15-Minute Microwave Brownies are just what they sound like: quick, easy and of course totally chocolatey!

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

3 oz. BAKER'S Unsweetened Chocolate, broken into small pieces
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup chopped walnuts

Steps:

Microwave chocolate and butter in 8-inch square microwaveable dish on HIGH 1 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Scrape down sides of dish, if necessary. Smooth top.
Microwave 4 to 5 min. or until center is almost set. (Do not overcook.) Cool slightly.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g