20 Chinese Salads Youll Love Food
17 CHINESE APPETIZERS TO MAKE AT HOME
Skip takeout and make these Chinese appetizers right at home! From egg rolls to crab rangoon to potstickers, these easy recipes are the next best thing to ordering in.
Provided by insanelygood
Categories Appetizers Recipe Roundup Save
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chinese starter in 30 minutes or less!
Nutrition Facts :
CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
CHINESE SALAD
Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!
Provided by lonestargal
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
- Mix vegetable oil, sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
- Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
- Serve immediately.
Nutrition Facts : Calories 319.4, Fat 24.6, SaturatedFat 3.7, Sodium 287.6, Carbohydrate 22.8, Fiber 2.4, Sugar 10.9, Protein 4.1
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