More about "20 best things you can make with a wok food"
17 WOK RECIPES YOU CAN REPLICATE AT HOME - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Shanghai Stir-Fried Noodles With Chicken. Shanghai noodles featuring thinly-sliced chicken, cabbage, onion, garlic, and a mouth-watering sauce are quick and easy to cook at home, making them ideal for busy weeknights.
- Ground Turkey Stir-Fry. Transform inexpensive ingredients into a tasty, low-fat, one-dish dinner that goes from pan to table in just 30 minutes. This easy weeknight stir-fry is a great way to use up ground meat from the freezer when you are tired of turkey burgers and is loaded with good nutrition from healthy broccoli and bell pepper.
- Bok Choy and Shiitake Mushroom Stir Fry. There is nothing quite like the savory fragrance of mushrooms, bok choy, and minced garlic cloves frying in a hot pan.
- Shrimp With Chinese Greens Stir-Fry. Make family mealtime simple with this quick, fresh, and delicious shrimp and greens stir-fry that you can assemble quickly and cook in just six minutes.
- Tomato Egg Fried Rice. You may not think of tomatoes when it comes to Asian-style fried rice, but the sweet and tangy fruit adds something special to this simple weeknight dish with scallions, egg, soy sauce, and sesame oil for flavoring.
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- Shrimp Lo Mein. Shrimp Lo Mein is a dish that is popular in Asia. It can be prepared quickly and will provide your family with a wonderful meal that's healthy and delicious.
- Shanghai Stir-Fried Noodles With Chicken. This Shanghai Stir-Fried Noodles recipe is a popular dish that you can find on any take-out menu in China. This dish includes thinly-sliced chicken, cabbage, onion, garlic, and a delicious sauce.
- Sichuan Chicken Stir-Fry. The stir-fry includes diced or sliced chicken, which is often marinated in a mixture of soy sauce and rice wine. The ingredients, such as green pepper and chilies, are stir-fried until the meat is cooked and the vegetables softened.
- Chicken Chow Mein. Stir-frying the vegetables first is an excellent way to ensure they are done without overcooking the other ingredients. You should cook the noodles in just enough oil to prevent sticking, just until they are crispy.
- Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Gong Bao Ji Ding is a fairly common dish in China. It is made with chicken, peanuts, and vegetables such as garlic, ginger, and scallions.
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