20 Best Dipping Sauces For Bread Food

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GARLIC DIPPING SAUCE FOR BREAD



Garlic Dipping Sauce for Bread image

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

Provided by mandikaake

Categories     Very Low Carbs

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup good extra virgin olive oil
3 crushed garlic cloves
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
pepper

Steps:

  • Put all ingredients in a bowl or jar and serve within a 1/2 hour.
  • This can also be refrigerated.
  • Refrigerate after using.
  • If you purchase a good olive oil, it will solidify in the fridge.
  • Just let it thaw for a few minutes at room temperature.

Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3

DIPPING SAUCES



Dipping Sauces image

Provided by Food Network

Categories     main-dish

Time 5m

Number Of Ingredients 4

2 cups unsweetened vanilla chips
2 tablespoons vegetable oil
2 cups unsweetened carob chips
3 tablespoons vegetable oil

Steps:

  • In a double boiler melt vanilla chips and oil together and stir until smooth.
  • In a double boiler melt carob chips and oil together, stir until smooth

THE BEST DIPPING SAUCE



The Best Dipping Sauce image

This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup low sodium soy sauce
1 teaspoon rice vinegar
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
1 tablespoon minced green onion
2 teaspoons grated fresh ginger

Steps:

  • Combine all ingredients in a small bowl with a whisk.
  • Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
  • Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

BALSAMIC DIPPING SAUCE FOR BREAD



Balsamic Dipping Sauce for Bread image

Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 4

8 ounces top quality balsamic vinegar
24 ounces extra virgin olive oil
1/2 teaspoon minced garlic (, roasted, if possible)
2 ounces fresh ground pepper

Steps:

  • Blend all ingredients together thoroughly.
  • Serve with your favourite hearty, crusty bread.
  • Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

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