2 Ingredient Peach Bars Food

FRESH PEACH CRUMB BARS

Fresh Peach Crumb Bars image

This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Provided by Tricia

Categories Dessert

Time 1h5m

Number Of Ingredients 15

Ingredients

1 cup granulated sugar ((222g))
3 cups all-purpose flour ((378g))
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup unsalted butter (cold, cut into cubes (8oz or 226g))
1 large egg (lightly beaten)
½ cup granulated sugar ((110g))
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
5 large peaches, peeled and diced ((about 4 to 5 cups))
1 teaspoon fresh lemon juice
1 cup powdered sugar ((115g))
¼ teaspoon almond extract
1 tablespoon milk (more or less for desired consistency)

Steps:

Preheat oven to 350°F if using a glass pan, or 375°F for a metal pan. Lightly grease or spray a 13x9-inch baking pan and set aside.

Nutrition Facts : Calories 254 kcal, Carbohydrate 40 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 33 mg, Sodium 85 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 4 g, ServingSize 1 serving

PEACH-PECAN BARS

Peach-Pecan Bars image

Finely ground pecans add nutty richness to the dough that doubles as the bottom crust and top crumble layer of these yummy bars. Cooking down fresh peaches for the filling concentrates their sweet floral flavor and adds more intensity than a jar of prepared jam.

Provided by Food Network Kitchen

Categories dessert

Time 1h5m

Yield 20 to 25 peach-pecan bars

Number Of Ingredients 9

Ingredients

2 sticks butter, cut-up and softened, plus more for the pan
4 peaches, peeled, pitted and chopped
1/4 cup water
1/4 cup golden syrup (such as Lyle's)
2 cups all-purpose flour
1 cup finely ground pecans
1 cup confectioners' sugar
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat the oven to 350˚ F. Line a 9-by-13-inch baking pan with foil and butter the foil.
Cook the peaches with the water and golden syrup in a saucepan until thick and jammy, mashing if needed, about 12 minutes.
Combine the flour, pecans, confectioners' sugar, baking powder and salt in a bowl. Work in the cut-up butter until moist clumps form.
Press two-thirds of the dough into the pan pan. Spread the peach mixture on top and sprinkle with the remaining dough. Bake at 350˚ F until browned, 40 to 45 minutes. Let cool completely in the pan, then lift out of the pan using the foil. Cut into bars.

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