2 Ingredient Fudge With Frosting Food

2 INGREDIENT " FUDGE"

Steps:

• Make sure you have complimentary flavors.
• Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
• Melt frosting until pourable, about 30 seconds.
• Mix together the chips and frosting and pour into a greased 8x8 pan.
• Chill until set, about an hour.
• Makes a very soft, smooth fudge.
• Do not use the toffee chips, as they don't melt very well.
• Try any other flavor combo you can think of.

2 INGREDIENT FUDGE

Steps:

• Line an 8x8 inch pan with foil and spray with nonstick spray.
• Melt the frosting by heating it in the microwave for about 30 seconds.
• Put the chocolate chips in a microwave-safe bowl (or melt them in a saucepan over low heat). Microwave one minute, stir, then microwave in 30 second intervals until the chocolate chips are completely melted and smooth.
• Add the melted frosting to the bowl and stir until completely combined. Scrape the fudge mixture into the prepared pan. Let sit at room temperature until firm, or refrigerate to speed up the process.
• Cut the fudge into pieces. Store in a covered container, and eat within about 3 days. This fudge freezes well too.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

EASY 2-INGREDIENT CHOCOLATE FUDGE

Steps:

• Place both ingredients in a microwave safe 8" x 8" dish.
• Microwave on high for 2 to 3 minutes.
• Remove (with oven mitts, please) and stir to combine.
• Place in the refrigerator for 2 hours to set.
• Fudge can be removed from refrigerator and stored at room temperature after it has set.
• Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

2 INGREDIENT 3 MINUTE FUDGE

Steps:

• Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
• Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

TOO-EASY FUDGE (2 INGREDIENTS)

Steps:

• Place both in a glass measuring cup.
• Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
• Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
• If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
• Cool in fridge 30- 60 minutes or until firm.
• Cut into squares and serve.
• Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
• Pipe small rosettes onto a cooled surface, such as a cutting board.
• Cool for 5-10 minutes and then continue with remaining batter.
• Serve or chill.
• Makes approx 90 pieces.