1950s Picture Salad Peach And Cottage Cheese Food

1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE

Steps:

• Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
• Place one peach half in each cup.
• Top with about 1/2 cup cottage cheese mixed with chives.
• NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
• Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
• Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
• Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
• Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
• Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.

JELLO WITH CUCUMBERS AND COTTAGE CHEESE

Steps:

• In a medium or large bowl, dissolve jello in boiling water. Add onion and lemon juice. Chill until partially set, 20 to 30 minutes.
• Beat at high speed until light and fluffy. Fold in cottage cheese and cucumbers.
• Pour into mold or 8-inch square pyrex baking pan. Chill 4 hours or overnight.

DORITOS AND COTTAGE CHEESE

Steps:

• get doritos chips and cottage cheese (dose not matter how much).
• dip the doritos in cottage cheese and engoy.

PEACH COTTAGE CHEESE SALAD

Steps:

• Mix all ingredients and pour into 9 x 13 pan. Chill and serve.

PEACH AND COTTAGE CHEESE DESSERT

Steps:

• Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge.

TOMATO, BACON AND COTTAGE CHEESE

Steps:

• Split and toast English muffins to desired color.
• Place 1/4 of the cottage cheese on each muffin half.
• Place 1/2 a Canadian bacon slice on each half of each muffin.
• Place 1 tomato slice on each muffin half.
• Salt and pepper tomato slice to taste and serve.
• Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.