1920 Rice Pudding Food
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
1920 RICE PUDDING
This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted word for word from this cookbook, but I am guessing at the times as I have not made this recipe.
Provided by Darlene Summers
Categories Long Grain Rice
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice.
- Mix rice with milk, syrup, salt, cinnamon and raisins.
- Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
- Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
- Serve hot or cold.
Nutrition Facts : Calories 373.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 454, Carbohydrate 64.8, Fiber 1.1, Sugar 37.6, Protein 9.6
CREAMY RICE PUDDING (MICROWAVE)
This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.
Provided by duonyte
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover. Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender. Transfer to a large (12 cup) microwave-safe container.
- Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
- Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
- Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
- Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven. My current microwave is 1200 watts. I set it to power setting 6, which is 60% of full strength or equivalent to 720 watts. I then just follow the original timing. If you calculate whatever power setting gets you closest to 700 watts, you can do the same.
- Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!
Nutrition Facts : Calories 178.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 56.6, Sodium 97.3, Carbohydrate 24.3, Fiber 0.1, Sugar 13.4, Protein 4.3
SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING
A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.
Provided by Caryn
Categories Dessert
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, sugar, milk, and salt in a 6-cup baking dish.
- Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
- Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.
More about "1920 rice pudding food"
15 DEPRESSION-ERA FOODS MAKING A COMEBACK — EAT THIS …
From eatthis.com
3.5/5 (40)Estimated Reading Time 7 minsAuthor Caitlin FlynnPublished Jun 1, 2022
- Stovetop Baked Beans. Thanks to their low cost and availability during the Great Depression, beans served as the basis of many common dishes. Cheap and easy to cook, baked beans were a popular side dish (or sometimes a full meal).
- Wacky Cake. Stress baking is one of the most popular quarantine activities, and "wacky cake" (also referred to as "Depression cake") is definitely making a comeback.
- Navy Bean Soup. Ah, soup: the ultimate comfort food. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlic—so you'll get protein, fiber, and veggies from this meal.
- Chocolate Cream Pie. Continuing with the theme of stress baking, let's talk about the deliciousness of chocolate cream pie. It's basically a combination of pudding and pie—what could be better?
- Dandelion Salad. To balance out all the sweets, people are also getting their greens by making a dandelion salad. This recipe became popular during the Great Depression because one of the ingredients is priced at "free" as long as you have dandelions in your yard.
- Potato Soup. Potato soup has never really gone out of style, but it's definitely been getting more social media love over the past few months. This soup was a Great Depression staple because it requires so few ingredients and is extremely economical.
- Peanut Butter Bread. A combination of bread and peanut butter? Yes, please! The Depression-era version of peanut butter bread only called for five ingredients—and none of them were butter, eggs, or yeast.
- Old-Fashioned Cornbread. There's no shortage of cornbread recipes out there, but the Depression-era version is making a comeback thanks to its short ingredient list.
- Depression-Era Bread. "Depression-Era Bread" contains just three ingredients—and word on the street (or, rather, the food blogs) is that you can make seven loaves for a grand total of $2.50.
- Vegetable Cabbage Soup. Cabbage was another staple during the Great Depression. For people who didn't love the taste, adding other vegetables (often from their very own Victory Gardens) to cabbage-based dishes made them more enjoyable.
THE HISTORY OF RICE PUDDING IN DINERS | EPICURIOUS
From epicurious.com
Author Sam WorleyEstimated Reading Time 4 mins
CHRISTMAS CLASSICS: THE HISTORY OF RICE PUDDING
From arcadiapublishing.com
OLD FASHIONED RICE PUDDING RECIPES
From homemade-dessert-recipes.com
56 VINTAGE RECIPES FROM THE ’30S WORTH TRYING TODAY
From tasteofhome.com
CREAMY OLD FASHIONED RICE PUDDING - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
RICE PUDDING RECIPES: 9 VINTAGE WAYS TO MAKE THIS CLASSIC DESSERT
From clickamericana.com
Estimated Reading Time 6 mins
1920 RICE PUDDING | NATURALLY SAVVY
From naturallysavvy.com
Author Randy Boyer
RICE KRISPIES DATE PUDDING, 1928 – A VINTAGE RECIPE TEST
From midcenturymenu.com
FOOD IDEAS FOR A 1920S PARTY | EHOW
From ehow.com
RAVNEET GILL’S RECIPE FOR COLD RICE PUDDING WITH APPLES | FOOD | THE ...
From theguardian.com
OLD FASHIONED CREAMY RICE PUDDING RECIPE - EASY TO MAKE!
From savoryexperiments.com
CRANACHAN RICE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
WHAT SCHOOL LUNCH LOOKED LIKE EACH DECADE SINCE 1900
From mentalfloss.com
OLD-FASHIONED RICE PUDDING RECIPE - I HEART EATING
From ihearteating.com
RICE PUDDING - DOWNSHIFTOLOGY
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love