18 Karat Gold Italian Soup Food

TORTELLINI SORENTO SOUP

Tortellini Sorento Soup image

Number Of Ingredients 7

Ingredients

3 1/2 cups water
2 teaspoons chicken bouillon granules
1 (14 1/2-ounce) can diced Italian tomatoes, undrained
1 (10-ounce) box frozen cut leaf spinach
1 (15 1/2-ounce) can kidney beans, drained, rinsed
1 (9-ounce) package refrigerated cheese-filled tortellini
1 teaspoon seasoned salt

Steps:

Combine water, bouillon, and tomatoes in a 3-quart saucepan. Bring to a boil over medium-high heat. Add spinach, beans, tortellini, and seasoning; return to a boil. Reduce heat and boil gently 5 minutes or until tortellini is tender and soup is heated thoroughly, stirring occasionally.

Nutrition Facts : Nutritional Facts Serves

18 KARAT GOLD ITALIAN SOUP

18 Karat Gold Italian Soup image

Number Of Ingredients 10

Ingredients

2 (14-ounce) packages frozen mirepoix blend (chopped onions, celery, carrots)
1/2 medium head cabbage, chopped
2 small zucchini, chopped
2 tablespoons oil
1 (28-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
2 (15-ounce) cans cannellini beans, rinsed, drained
4 cups chicken broth
4 cups tomato juice
1 cup dry red wine or water
salt and pepper to taste

Steps:

Cook mirepoix blend, cabbage, and zucchini on medium heat in oil in dutch oven about 5 minutes, stirring occasionally. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 1 hour. Serve with grated Parmesan cheese, if desired.

Nutrition Facts : Nutritional Facts Serves

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