TORTELLINI SORENTO SOUP
Number Of Ingredients 7
Steps:
- Combine water, bouillon, and tomatoes in a 3-quart saucepan. Bring to a boil over medium-high heat. Add spinach, beans, tortellini, and seasoning; return to a boil. Reduce heat and boil gently 5 minutes or until tortellini is tender and soup is heated thoroughly, stirring occasionally.
Nutrition Facts : Nutritional Facts Serves
18 KARAT GOLD ITALIAN SOUP
Number Of Ingredients 10
Steps:
- Cook mirepoix blend, cabbage, and zucchini on medium heat in oil in dutch oven about 5 minutes, stirring occasionally. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 1 hour. Serve with grated Parmesan cheese, if desired.
Nutrition Facts : Nutritional Facts Serves
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