10 BEST WAYS TO USE CANNED SALMON
Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned salmon recipe in 30 minutes or less!
Nutrition Facts :
18 BEST CANNED SALMON RECIPES THE WHOLE FAMILY WILL LOVE
Time 40m
Number Of Ingredients 18
Steps:
- Combine the salmon with a lightly beaten egg, bread crumbs, lemon zest and juice, dill, garlic, Dijon mustard, Worcestershire sauce, and red pepper flakes. Mix well.
- Season with salt and pepper and stir the mixture until well-combined.
- Heat the oil in a non-stick or cast-iron skillet. Cook the patties on medium heat until crispy and brown, or about 3-5 minutes on each side.
- Heat the hamburger buns. Serve the patties on the buns with the fixings. Enjoy!
SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Drain the salmon and discard the skin and bone.
- Combine all ingredients except the oil in a bowl.
- Form into patties.
- Fry in the oil for 5-10 minutes on each side.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
CANNED SALMON CASSEROLE
Make and share this Canned Salmon Casserole recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 50m
Yield 4-6 salmon dishes, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, and drain.
- Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
- Spoon into greased 7x11 inch baking dish.
- Bake covered at 350 degrees Fahrenheit for 25 minutes.
- Combine cheese crackers and melted margarine and sprinkle over casserole.
- Return to oven for 10 minutes or until crumbs are slightly brownrd.
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