18 Best Canned Salmon Recipes The Whole Family Will Love Food

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10 BEST WAYS TO USE CANNED SALMON



10 Best Ways to Use Canned Salmon image

Try these canned salmon recipes for easy meals you can throw together in a pinch. From patties to salad to pasta, canned salmon is as versatile as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Salmon Patties
Salmon Salad
Salmon Pasta
Salmon Cracker Spread
Salmon Spring Rolls
Salmon Salad Sandwich
Kale Salmon Caesar Salad
Salmon Souffle
Salmon Wraps
Salmon Chowder

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canned salmon recipe in 30 minutes or less!

Nutrition Facts :

18 BEST CANNED SALMON RECIPES THE WHOLE FAMILY WILL LOVE



18 Best Canned Salmon Recipes the Whole Family Will Love image

Time 40m

Number Of Ingredients 18

1 (14 ounce.) can of salmon, drained
1 egg
1/2 cup. bread crumbs
1 clove of garlic
Zest and juice of ½ a lemon
2 tablespoons. freshly chopped dill
1 tablespoon. Dijon mustard
1 teaspoon. Worcestershire sauce
1/2 teaspoon. red pepper flakes
salt
Black pepper
1 teaspoon. olive oil
For serving:
Hamburger buns
Mayonnaise
Fresh lettuce
Tomato slices
Red onion, sliced

Steps:

  • Combine the salmon with a lightly beaten egg, bread crumbs, lemon zest and juice, dill, garlic, Dijon mustard, Worcestershire sauce, and red pepper flakes. Mix well.
  • Season with salt and pepper and stir the mixture until well-combined.
  • Heat the oil in a non-stick or cast-iron skillet. Cook the patties on medium heat until crispy and brown, or about 3-5 minutes on each side.
  • Heat the hamburger buns. Serve the patties on the buns with the fixings. Enjoy!

SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)



Salmon Patties (+11 Tasty Canned Salmon Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 7

2 cans pink salmon
6 minced green onions
2 large eggs
1/2 cup bread crumbs
3/4 cup grated parmesan cheese
4 Tbsp. olive oil
1/4 cup fresh lime juice

Steps:

  • Drain the salmon and discard the skin and bone.
  • Combine all ingredients except the oil in a bowl.
  • Form into patties.
  • Fry in the oil for 5-10 minutes on each side.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CANNED SALMON CASSEROLE



Canned Salmon Casserole image

Make and share this Canned Salmon Casserole recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 50m

Yield 4-6 salmon dishes, 4-6 serving(s)

Number Of Ingredients 13

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

Steps:

  • Cook noodles according to package directions, and drain.
  • Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
  • Spoon into greased 7x11 inch baking dish.
  • Bake covered at 350 degrees Fahrenheit for 25 minutes.
  • Combine cheese crackers and melted margarine and sprinkle over casserole.
  • Return to oven for 10 minutes or until crumbs are slightly brownrd.

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