17 Recipes With Applesauce Homemade Applesauce Food

16 WAYS TO COOK WITH APPLESAUCE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a healthy treat in 30 minutes or less!

10 RECIPES WITH APPLESAUCE: APPLESAUCE CAKE & MORE!

Steps:

• Preheat the oven to 350F. Grease an 8-inch square baking pan.
• Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
• Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
• Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
• Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

ALMOST UNSWEETENED APPLESAUCE ( HOMEMADE )

Steps:

• Put apples and water in saucepan.
• Cover and bring to boil.
• lower heat and simmer, stirring occasionally for 20 minutes.
• Stir in sugar, cinnamon and cloves (if using).
• Cook until all sugar is dissolved.
• Serve warm or let cool.

BASIC APPLESAUCE

Steps:

• Cut apples in quarters.
• Peel and core the apples.
• Put apples in a bowl of cold water.
• Cut apples into slices.
• Put them in a saucepan with the water and a tiny pinch of salt.
• Cover and simmer gently till apples are soft.
• Add sugar (depending on how sweet you want the sauce to be).
• Simmer well to melt sugar.
• Cook down sauce.

EASY HOMEMADE APPLESAUCE

Steps:

• In a heavy bottom sauce pan, add peeled, cored and chopped apples, butter, sugar, lemon rind and water.
• Cook over low heat stirring frequently, until apples are soft and pulpy.
• Mash with a potato masher.
• Sprinkle in a little cinnamon if you like and stir. (careful ~ a little goes a long way).
• Serve warm or chill in refrigerator to serve later.

HOMEMADE APPLESAUCE

Steps:

• Core apples and cut into eighths.
• Peel if desired; it's not necessary.
• Place in large, heavy pot with the lemon slices, cinnamon sticks and water.
• Cover and bring to a boil.
• Reduce heat and simmer, stirring often.
• Cook until apples are soft, 15 minutes or so.
• Remove lemon and cinnamon; stir in sugar.
• Put mixture into food processor and pulse until smooth.
• Taste and add more sugar if you like.
• Store in the refrigerator.