17 Leftover Applesauce Food
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
17 LEFTOVER APPLESAUCE RECIPES
Leftover apple sauce is an excellent addition to breakfast or lunch, but it can also make a great dessert. Serve it with vanilla ice cream, whipped cream or a drizzle of caramel sauce. You can also use it as a base for a pie filling or crumble topping.
Provided by HappyMuncher
Categories Sauce
Time 20m
Number Of Ingredients 17
Steps:
- Pick any of these delicious applesauce recipes.
- Prepare the ingredients according to the recipe.
- Enjoy your applesauce meal in no time!
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
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- Give It a Flavor Boost. Thanks to its relatively neutral taste, it's easy to doctor applesauce with whatever you have on hand. Swirl in spices from your pantry (yes, pumpkin spice blend is fair game), sweeteners like maple syrup, or seasonal fruit like mashed roast pears or puréed summer strawberries.
- Make Your Own Fruit Leather. The next time you want to relive your brown bag lunches of yore, give homemade fruit leather a try: Spread leftover applesauce into a thin layer on a Silpat-lined baking sheet and dehydrate it on your oven's lowest setting until you have your own Fruit Roll-Ups to go alongside your Lunchables.
- Substitute Ingredients When Baking. When it comes time to bake the season's inaugural loaf of pumpkin bread, substitute applesauce for wet ingredients like milk or water to bolster your dessert's fall flavor.
- Get a Head Start on Apple Butter. If you have a jar of applesauce on hand, then you're already halfway to homemade apple butter. All you need to do is simmer it on the stove—or throw it in the slow cooker—until it cooks down into a thick, darkly sweet spread begging for an English muffin.
- Make Your Own Fall Sorbet. Add a bit of sugar (for sweetness, but also to keep the finished product scoopable) to your applesauce before pouring it into an ice cream maker, and you've got a dessert that will have you "accidentally" leaving more half-eaten jars of sauce in your fridge.
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