17 Easy Ways To Use Lemon Cake Mix Food

EASY LEMON CAKE

Easy Lemon Cake image

I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.

Provided by v monte

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon flavored Jell-O®
¾ cup vegetable oil
4 eggs
¾ cup water
¼ teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Steps:

Combine gelatin mix and cake mix. Mix well.
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
Bake according to instructions on back of cake box.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is done, and while still hot, ice with frosting.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 25.1 g, Cholesterol 31.4 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 172.4 mg, Sugar 17.4 g

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