17 Best Japanese Chicken Recipe Collection Food
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20 BEST JAPANESE CHICKEN RECIPES FOR DINNER - JUST ONE …
From justonecookbook.com
Reviews 9Published 2022-09-07Estimated Reading Time 7 mins
- Chicken Meatballs with Sweet and Sour Sauce. You can always count on meatballs when you need a winning dinner recipe that will please every palate. What makes this chicken recipe stands out is its irresistibly sweet and sour sauce.
- Miso Chicken. This miso chicken is one of the most popular chicken recipes among our readers! Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, you’ll get chicken so moist and full of umami that you’d want to make it regularly.
- Chicken Teriyaki. Chicken teriyaki doesn’t require any introduction since every household outside of Japan is also making the famous chicken dish for dinner.
- Garlic Onion Chicken. Succulent pan-fried chicken smothered in a flavorful and robust garlic onion sauce, this is a weeknight winner! It’s quick and easy, and utterly satisfying.
- Karaage (Japanese Fried Chicken) Karaage is a very popular home cook dish in Japan. Because they are cut in bite-size pieces, it makes deep frying so much easier.
- Chicken Katsu. Consider this a Japanese version of chicken schnitzel. We use panko breadcrumbs for a lighter yet ultra-crispy exterior, and drizzle the chicken cutlet in tonkatsu sauce.
- Gluten-Free Baked Chicken Katsu. This gluten-free chicken katsu is coated with panko made with rice flour that yields a really crunchy texture. It is also oven-baked, which makes it a healthier option than the original deep-fried katsu.
- Chicken Karaage with Sweet Chili Sauce. Coated in a delightful sweet chili sauce, you’d be smitten by this sweet and spicy version of Japanese fried chicken.
- Oyakodon (Chicken & Egg Bowl) Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in a dashi-based sauce. It is then poured over a bowl of fluffy steamed rice to make up a comforting donburi rice bowl.
- Chicken Tempura. While chicken is not a common ingredient for tempura, it is actually a regional favorite in Oita Prefecture of the Kyushu region in Japan.
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