15 Vegan Pancake Recipes Banana Pancakes More Food

VEGAN BANANA PANCAKES RECIPE BY TASTY

Steps:

• Add ingredients to a blender and blend it till smooth.
• Heat up a pan and add coconut oil.
• Make pancakes.
• Serve warm, topped with desired toppings.

VEGAN BANANA PANCAKES

Steps:

• Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
• Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.

15+ VEGAN PANCAKE RECIPES: BANANA PANCAKES & MORE

Steps:

• In a small bowl or liquid measuring cup, combine the dairy-free milk of your choice and apple cider vinegar and let stand for 3 minutes.
• In a blender, combine the oats, dairy-free milk mixture, banana, maple syrup, baking powder, kosher salt, and vanilla and cinnamon if using.
• Blend for 30 seconds until the oats are broken down and smooth. Let the batter stand for 5 minutes to thicken up.
• While the batter thickens, heat up a skillet or griddle pan to medium heat. Once the pan is hot, add a bit of coconut oil to grease the pan, and then add 1/4 cup of batter to the pan. Press a small handful of blueberries into the batter, if using. Cook for 2 minutes or until the edges look cooked, before flipping gently, and cooking for another 1-2 minutes, or until golden brown.
• Repeat until all of the batter is gone, adding more coconut oil (if needed) between each pancake. If you're using a griddle or large pan, you can do more than one at a time.
• Serve warm, with coconut cream, maple syrup, fruit, and/or nut butter!
• If saving for later, store wrapped in plastic wrap or an airtight container in the refrigerator. Reheat in the microwave for 15 to 30 seconds.

VEGAN BANANA PANCAKES

Steps:

• Whisk the flour, sugar, baking powder and salt in a large bowl.
• Whisk the mashed banana, almond milk, butter and vanilla in a medium bowl until combined. Whisk the banana mixture into the flour mixture until just combined (it's OK if there are a few lumps).
• Heat a large nonstick skillet over medium heat and brush with butter. Pour 1/4 cup of the batter into the skillet for each pancake and cook until the bottom is golden brown and bubbles form on top, 1 1/2 to 2 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden brown on the other side, 1 to 2 more minutes. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as needed. Serve with more butter and syrup.

VEGAN BANANA PANCAKES

Steps:

• Mash the banana with a fork.
• Place all ingredients in a medium-sized bowl.
• Stir with a spoon until well combined and no lumps are left.
• Lightly grease a pan with coconut oil and heat it over medium heat. Add about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip, and cook until golden on the other side. This will usually take 1-2 minutes. Serve warm with banana slices and maple syrup.

VEGAN BANANA-PECAN PANCAKES

Steps:

• sift together the flour, baking powder, baking soda, salt and cinnamon.
• in a separate bowl, mix the mashed banana with the soymilk. oil, and vanilla until pretty smooth.
• pour the wet ingredients into the dry and mix but do not over-mix.
• fold in the pecans.
• brush a large non-stick skillet with canola oil or spray and heat over med/high heat until hot bot not smoking.
• working in batches of three, pour 1/4 cup batter per pancake into the hot skillet and cook until bubbles appear on the surface and the undersides are golden brown, 1 to 2 minute flip the pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
• transfer to a large plat and cover loosely until the rest are done.
• serve warm.

EASY VEGAN BANANA PANCAKES

Steps:

• Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.