15 Minute Southern Hot Honey Butter Shrimp Food

15 MINUTE SOUTHERN HOT HONEY BUTTER SHRIMP.

Steps:

• 1. Pat the shrimp dry, then toss with the cajun seasoning and a large pinch of pepper.2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink, about 2 minutes per side. Add the butter, garlic, thyme, and lemon zest. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turns a light golden brown, 1 to 2 minutes. Remove from the heat and stir in the lemon juice. 3. To make the spicy honey sauce. Melt together the honey, butter, cayenne, chili powder, paprika, and a pinch of salt. 4. Serve the shrimp topped with flaky salt and drizzled with spicy hot honey sauce. I like to serve over polenta and/or with a side of crusty bread.

JUAN'S FAVORITE HOT, BUTTERED GARLIC SHRIMP

Steps:

• Preheat oven to 300 deg.
• Mix garlic in with butter.
• In 9x13 pan, place shrimp and dot with garlic butter.
• Sprinkle heavily with seasonings.
• Bake uncovered for about 30 minutes or until shrimp is opaque, stirring once or twice during cooking to make sure the shrimp is cooking evenly.
• Serve with the butter sauce either in the bowl with the shrimp or in a seperate bowl for dipping.
• We always eat this with hot white rice.
• Make sure to have plenty of napkins available!