15 Minute One Pot Stovetop Enchiladas Food
ONE POT STOVE TOP ENCHILADAS - SUMMER STYLE
These One Pot Stove Top Enchiladas are so easy to make and taste just like regular enchiladas! You can easily customize the ingredients to fit your tastes and they're even freezer friendly!
Provided by She Likes Food
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat a large skillet (10-12 inch) over medium heat and add 2 teaspoons olive oil. Add corn tortilla pieces to the pan and cook for five minutes, until slightly crispy. Remove tortillas and set aside.
- Add the remaining 1 teaspoon oil to the pan and add the onions and a pinch of salt. Cook onions for 2 minutes and then add the zucchini, squash, pepper, garlic, corn, black beans and all of the spices. Stir until everything is combined and cook for ten minutes, until vegetables are tender.
- Add the corn tortillas back in along with 1 cup grated cheese and stir. Next add the enchilada sauce and stir again. Top with the remaining 1/2 cup cheese, turn the heat off and cover for 5 minutes, until cheese is melted. Top with cilantro leaves, if desired.
Nutrition Facts : ServingSize 1/6, Calories 305 calories, Sugar 7 g, Sodium 1347.5 mg, Fat 9.5 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 40.8 g, Fiber 9.5 g, Protein 16.2 g, Cholesterol 14.4 mg
15 - MINUTE EASY ENCHILADAS
My Mom made these growing up so I say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these are to put together!
Provided by DustyPyatt
Categories < 15 Mins
Time 15m
Yield 8-10 Enchiladas, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a cookie sheet with foil, sprayed with Pam.
- Heat (don't boil) the chili and beans.
- Spoon mixture into tortillas, sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
- Repeat until all shells are filled, placing them side by side on the pan.
- Top with remaining chili mix, spread to coat shells.
- Top with cheese.
- Bake just until cheese is melted.
- Serve with sour cream.
Nutrition Facts : Calories 1131, Fat 48.2, SaturatedFat 19.7, Cholesterol 107, Sodium 2637.2, Carbohydrate 121.7, Fiber 11.4, Sugar 3.9, Protein 51.6
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