15 Minute Ground Beef Fajitas Food

15 MINUTE BEEF FAJITAS

Steps:

• Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
• Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
• Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.

15 MINUTE GROUND BEEF FAJITAS

Steps:

• Cook ground beef.
• Drain fat and then add in the vegetables, cook for 5 minutes.
• Stir in the Italian dressing.
• Spoon filling into tortillas and serve.

BEEF FAJITAS

Steps:

• Partilly freeze meat, then thinly slice it across the grain into strips. Place strips into a plastic bag.
• For marinade combine the Italian dressing,salsa,lemon juice & worcestersire sauce. Pour over meat in bag. Let it marinade for a minimum of 6 hours, I prefer 24.
• Wrap tortilla in foil, place in a 350 oven for 10 miniutes.
• Pour some cooking oil in a large skillet and add onion.cook for 1-2 minutes, add bell pepper strips and cook for 1-2 more minutes, or until crisp tender. remove from skillet.
• Place half the undrained beef strips into hot skillet. Cook and stir for 2-3 minutes, or until desired doneness. Remove and drain. Repeat with remaining beef.
• To serve, fill warm tortillas with beef mixture and onion and pepper strips. If desired, add some sour cream and cheese and some more salsa. roll up tortillas.

15 MINUTE CHICKEN FAJITAS!

Steps:

• Heat 1 Tbsp Oil in your Wok until smoking.
• Add the Chicken, the 1 Tbsp of Seasoning mix, and after they get going, squeeze 1/2 the Lime inches Stir fry until BARELY done, remove to the side and keep warm.
• In the same wok, heat another little tad of oil if you need to and stir fry the onions and peppers with the 1 tsp of seasoning.
• When they're done to your liking, mix in the chicken and squeeze the other 1/2 of the lime in and mix up well.
• Serve with the tortillas and the other fixings and enjoy!

EASY 15-MINUTE BEEF STROGANOFF

Steps:

• Trim fat from meat and reserve.
• Cut meat diagonally in very thin strips.
• Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
• Remove trimmings.
• Brown meat.
• Add 2/3 cup water and mushrooms.
• Stir in soup mix.
• Heat to boiling.
• Blend sour cream and flour.
• Add to hot mixture.
• Cook and stir until mixture thickens.
• Sauce will be thin.
• Serve over rice or noodles.

TROPICAL BEEF FAJITAS

Steps:

• In a bowl, combine steak, chili powder, coriander and oregano.
• In another bowl, combine mango, tomato, 1/4 cup of the red onion, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt.
• Set the salsa aside.
• Heat oil in a large nonstick pan set over medium high heat.
• Add steak, remaining onion, remaining salt, green pepper, cayenne and worcestershire sauce and cook, stirring frequently, for 6 to 7 minutes, or until vegetables are softened and meat is cooked to desired degree of doneness.
• Remove from heat and stir in remaining lime juice.
• Heat the tortillas according to package directions.
• Working with one at a time, place a tortilla on the work surface and spoon 1/4 of the meat mixture in a strip down the center.
• Spoon 1/4 of the salsa over the meat, then roll up the tortilla by folding the bottom flap up over the filling and then rolling the sides in to form a tube shape with an opening at one end.

15 MINUTE BEEF STEW

Steps:

• In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
• Stir in remaining ingredients. Bring to a boil over high heat.
• Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.