15 Minute Chili Food

15-MINUTE CHICKEN CHILI

15-Minute Chicken Chili image

Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2-1/2 cups shredded cooked chicken
1 can (15.5 oz.) chili beans
1 can (10 oz.) diced tomatoes and green chiles, undrained
2 Tbsp. A.1. Sweet Hickory Sauce
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh cilantro

Steps:

Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Serve topped with the cheese and cilantro.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g

15-MINUTE CHILI...EASY, HEARTY AND GOOD.

15-Minute Chili...easy, Hearty and Good. image

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

Provided by wyojess

Categories Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef or 1 lb ground turkey
1/2 cup onion, chopped into 1/2 inch pieces
14 ounces chili beans, in sauce
14 ounces petite diced tomatoes, undrained
8 ounces sliced mushrooms, drained
2 teaspoons chili powder
1 teaspoon cumin
1 dash oregano
salt
cayenne pepper, easily substitute a packet of chili seasoning for the spices
1 1/2 tablespoons sour cream

Steps:

Place ground beef and onions in a pot and fry until beef is no longer pink.
Drain grease off beef and onion mixture.
Place chili beans, tomatos, mushrooms and seasoning into chili.
Bring to a boil and simmer 5 minutes to allow flavors to blend.
ENJOY!

15 MINUTE CHILI

15 Minute Chili image

Make and share this 15 Minute Chili recipe from Food.com.

Provided by Karen..

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey or 1 lb lean ground beef
1/2 cup onion, chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin
salt, to taste
1/2 cup salsa

Steps:

In a large pot, brown meat with chopped onion. Drain grease, if necessary.
Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
Cook until heated through.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5

15 MINUTE CHILI (BABYFIT PREGNANCY) RECIPE

15 Minute Chili (Babyfit Pregnancy) Recipe image

Make and share this 15 Minute Chili (Babyfit Pregnancy) Recipe recipe from Food.com.

Provided by Petite Mommy

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1/2 cup chopped onion
16 ounces pinto beans, drained and rinsed
16 ounces kidney beans, drained and rinsed
28 ounces chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin powder
1/2 cup salsa

Steps:

In a large pot, brown turkey with chopped onion.
Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

15 MINUTE CHILI SAUCE

15 Minute Chili Sauce image

It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !

Provided by Poker

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) can tomatoes
1 small onion, chopped
1/2 cup brown sugar
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon clove

Steps:

Mix all ingredients together and boil slowly for 15 minutes.
DONE!

15 MINUTE VEGETARIAN CHILI

15 Minute Vegetarian Chili image

When I was a vegetarian as a teenager I used to make the recipe all the time. It is very inexpensive (maybe $3 for the recipe) and takes almost no time at all. Eat alone or use it as a burrito filling. Omit the cheese for a vegan recipe.

Provided by MandAs

Categories Beans

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can fire-roasted tomatoes or 1 (15 ounce) can tomatoes and green chilies
1 cup salsa, whatever type is your favorite
1 cup water or 1 cup vegetable broth

Steps:

Combine all ingredients in a pot.
Cover and simmer over medium heat for 10 minute
Serve with cheese, hot sauce, and/or tortilla chips.

Nutrition Facts : Calories 226.2, Fat 1.3, SaturatedFat 0.3, Sodium 857.8, Carbohydrate 41.9, Fiber 14.4, Sugar 6.5, Protein 14.2

LORNA SASS'S 15-MINUTE PRESSURE COOKER CHILI

Lorna Sass's 15-Minute Pressure Cooker Chili image

This is scaled down and adapted from the original, as my pressure cooker is a smaller one, more like a deep pressure skillet. The cocoa and the chorizo make all the difference. A combination of ground meats works very well. Be sure to use whole cumin, as the ground stuff loses flavor when pressure cooked. If you double it, use a four quart or larger cooker. For a Cuban-style picadillo,reduce the chile powder to 1 tablespoon, add 2 to 3 tablespoons raisins, then add 1/4 cup coarsely-chopped pimento-stuffed green olives after pressure release. Garnish with cilantro and serve over rice.

Provided by zeldaz51

Categories Meat

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 teaspoons olive oil
1 teaspoon whole cumin
1 lb lean ground meat, beef, pork or 1 lb turkey
1 cup coarsely chopped onion
1/4 cup water
2 tablespoons chili powder (I use half each mulato and pasilla to start)
2 teaspoons unsweetened cocoa powder
1/4 lb spanish-style chorizo sausage (use a food processor) or 1/4 lb other spicy cured sausage, finely chopped (use a food processor)
1/2 large green bell pepper, seeded and finely chopped
one ten-ounce can rotel diced tomatoes and green chilies, undrained
1 garlic clove, minced
1/2 teaspoon dried oregano
salt, pepper to taste
sour cream
chopped cilantro
grated cheddar cheese
shredded lettuce
chopped red onion
tortilla chips

Steps:

Heat the oil in the cooker, stir in cumin seeds and toast 20 seconds. Add the ground meat in small batches, stirring vigorously after you add each batch. Use a long-handled fork or spoon to break up and crumble the meat. Continue cooking over high heat until the meat is brown.
Stir in the onions and water, taking care to scrape up any browned bits sticking to the bottom of the cooker. Blend in the chile powder and the cocoa, then add the chorizo and bell pepper. Pour the tomatoes on top. Do not stir after adding tomatoes.
Lock the lid in place, bring pan to high pressure over high heat. Reduce the heat just enough to maintain high pressure and cook for four minutes, then turn off heat. Quick release the pressure and remove lid, tilting it away from you to allow steam to escape.
Stir in the garlic, oregano, salt and pepper, and extra chile powder to taste. Simmer the chili, uncovered, stirring occasionally, until the flavors are integrated, 3 to 5 minutes.
Add some cooked beans (pinto, kidney, or black, or a combination; drain and rinse if using canned beans), if desired, and heat through.Adding beans will increase the number the recipe will serve.
Serve with garnishes of your choice.

Nutrition Facts : Calories 361.9, Fat 26.9, SaturatedFat 9.1, Cholesterol 50, Sodium 840.5, Carbohydrate 16.6, Fiber 5.7, Sugar 5, Protein 16.6

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15 Minute Chili Food

15-MINUTE CHICKEN CHILI

Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.

15-MINUTE CHILI...EASY, HEARTY AND GOOD.

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

15 MINUTE CHILI

Make and share this 15 Minute Chili recipe from Food.com.

15 MINUTE CHILI (BABYFIT PREGNANCY) RECIPE

Make and share this 15 Minute Chili (Babyfit Pregnancy) Recipe recipe from Food.com.

15 MINUTE CHILI SAUCE

It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !

15 MINUTE VEGETARIAN CHILI

When I was a vegetarian as a teenager I used to make the recipe all the time. It is very inexpensive (maybe $3 for the recipe) and takes almost no time at all. Eat alone or use it as a burrito filling. Omit the cheese for a vegan recipe.

LORNA SASS'S 15-MINUTE PRESSURE COOKER CHILI

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