15 Minute Chicken And Stuffing Skillet Food

CHICKEN & STUFFING SKILLET

Steps:

• Heat butter in skillet. Add chicken and cook 12 to 15 minute or until done. Remove chicken.
• Prepare stuffing in skillet according to package directions except let stand 2 minute.
• Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

15 MINUTE CHICKEN AND STUFFING SKILLET

Steps:

• 1. Brown chicken in 2 tablespoons of margarine in large nonstick skillet. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to a boil.
• 2. Reduce heat to low, cover and simmer 5 minutes. Stir stuffing into skillet; cover. Remove from heat. Let stand 5 minutes.

SKILLET CHICKEN AND STUFFING

Steps:

• Cube and cook up chicken breasts on the stove top.
• Mix vegetables, water, and butter in skillet until boiling then simmer for 5 minute.
• Add in stuffing mix until moistened.
• Add in chicken and heat on low until all heated through.
• Makes 8 servings.

CHICKEN AND STUFFING SKILLET

Steps:

• Heat butter in skillet; add chicken and cook 12 to 15 mins or until done.
• Remove chicken.
• Prepare stuffing in skillet according to package directions except let stand for 2 minutes.
• Top stuffing with chicken.
• Mix soup and milk; pour over chicken.
• Sprinkle with cheese; Cover and heat through.

25-MINUTE CHICKEN AND SALSA STUFFING SKILLET

Steps:

• Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
• Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
• Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.

SKILLET CHICKEN, STUFFING AND GRAVY

Steps:

• Spray large nonstick skillet with cooking spray. Add chicken and cook on medium heat for 3 minutes on each side. Add gravy to skillet and cook for 5 minutes or until chicken is cooked through.
• In bowl, combine stuffing mix and water. Spoon stuffing over chicken in skillet. Cover and cook for 5 minutes or until heated.

15-MINUTE CHICKEN & STUFFING SKILLET

Steps:

• 1. Brown chicken in 2 tablespoons of the margarine in large nonstick skillet.2. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to boil. Reduce heat to low cover and simmer 5 minutes.3. Stir stuffing crumbs into skillet cover. Remove from heat. Let stand 5 minutes.EXCHANGES2 Starch4 Meat, lean1 FatPYRAMID SERVINGS2 Starch2 MeatNUTRITION FACTSCalories 420 Calories from Fat 130Fat 156 g Saturated Fat 3 gCholesterol 85 mgSodium 620 mg* ( >400 mg)Carbohydrate 31 g Dietary Fiber 1 g Sugars 4 gProtein 38 gReprinted with permission of Kraft Foods, Inc.