15 Minute Blueberry Compote Food

BLUEBERRY COMPOTE RECIPE

Steps:

• Combine all the ingredients in a small saucepan and place over medium-low heat.
• Bring to a simmer stirring occasionally to prevent burning.
• Simmer for 8-10 minutes or until sugar is dissolved, blueberries release their juice and it has thickened slightly. (see notes if not thickened to your liking)
• Serve immediately or store (up to a week) in the refrigerator until serving.

BLUEBERRY-THYME COMPOTE

Steps:

• Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

15-MINUTE BLUEBERRY COMPOTE

Steps:

• Place the blueberries, water, lemon juice and stevia in a small saucepan and mix gently. Heat over low heat.
• Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst. This should take 10-15 minutes, depending on the level of heat you use.
• Remove the saucepan from the heat. Allow to the compote to slightly cool and thicken, about 2 minutes. Serve alone in dessert bowls, or as a topping.

BLUEBERRY COMPOTE

Steps:

• Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.