Classic Dried Beef Pickle Dip Food
CLASSIC DRIED BEEF PICKLE DIP
Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!
Provided by Michele Hall
Categories APPETIZERS
Time 15m
Number Of Ingredients 5
Steps:
- You can use a mixer or blend this by hand. Either way works.
- In the base of a bowl place all ingredients and mix until well combined. Serve with chips, pretzels, or slices of bread.
- Dip will store for up to a week if you have any left, although you will have to stir before serving. The pickles sweat some of their liquid requiring you to stir it back into the dip. You can make this ahead of time, the flavors meld better if they have time.
Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 10 Servings, Sodium 237 milligrams sodium, Sugar 1 grams sugar
DRIED BEEF & DILL PICKLE SPREAD
My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle. Then the rollup is sliced into 1" pieces. The last Thanksgiving he was home with his family was 1997 & I spent hours on those crazy rollups. They were all gone in about 15 minutes. NO MORE! This was my answer & he loves this spread. Happy Thanksgiving Jer. Love & Miss you.
Provided by RNthe120
Categories Spreads
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.
- Use a knife to cut dried beef into pieces, about 1/2". Set aside.
- Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
- Scrape into large bowl & stir in rest of ingredients.
- Chill til ready to serve.
- Serve with Ritz crackers.
- I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
- Servings/yield are not exact.
Nutrition Facts : Calories 98, Fat 7.3, SaturatedFat 4.6, Cholesterol 32.9, Sodium 681.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1.3, Protein 6.1
DRIED BEEF DIP
I love this dip because I love dried beef. This recipe is similar to others on this site but includes Accent which really enhances the flavor of the dried beef. It's a hit every time I make it!! And sometimes I'll add chopped dill pickles.
Provided by CelestialShannon
Categories < 30 Mins
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix and refrigerate over night.
- Serve with crackers.
Nutrition Facts : Calories 326.6, Fat 31.7, SaturatedFat 19.9, Cholesterol 99.8, Sodium 305.7, Carbohydrate 4.8, Fiber 0.6, Sugar 1.1, Protein 7.3
DRIED BEEF DIP
Very Yummy dip, the Beau Monde seasoning is what gives it that different taste. I have been making this for years and everyone loves it.
Provided by cajunhippiegirl
Categories Spreads
Time 39m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop beef very fine, I use my mini chopper.
- Combine Mayo and Sour Cream.
- Add dried beef and Beau Monde and mix well.
- Refrigerate over night for best flavors.
- Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
- Cooking time is for overnight refrigeration.
Nutrition Facts : Calories 95, Fat 8.1, SaturatedFat 4.7, Cholesterol 30.1, Sodium 361.5, Carbohydrate 1.5, Sugar 1.7, Protein 4.5
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