Web Dec 17, 2013 Preparation Step 1 Using your hands, gently mix onion, beef, 1¼ tsp. salt, and ½ tsp. pepper in a medium bowl. Gently shape … From bonappetit.com
3.9/5 (107)Estimated Reading Time 1 minServings 4
Using your hands, gently mix onion, beef, 1¼ tsp. salt, and ½ tsp. pepper in a medium bowl. Gently shape into four 1½”-thick patties (loosely formed patties will be more succulent).
Heat oil in a large skillet, preferably cast iron, over medium-high heat. Season patties with salt and pepper, place in skillet, and immediately reduce heat to medium. Cook 4–6 minutes per side for medium-rare. Serve on buns with desired toppings.
Web May 22, 2019 1 lb ground chuck (80% lean), preferably grass-fed 1 tsp kosher salt 1/4 tsp cracked black pepper 1 tsp onion powder 2 garlic … From killingthyme.net
5/5 (1)Category Main CourseCuisine AmericanTotal Time 25 mins
Have a baking sheet or large plate handy—large enough to hold all four burger patties. I recommend covering the surface with parchment paper to prevent sticking.
Bring a gas grill to high heat; if using a charcoal grill, heat the coals until they glow bright orange and ash over.
Heat a slick of oil in the pan (preferably cast iron) or griddle over high heat until the oil begins to shimmer. Place 1-2 burgers into the pan (or whatever you can fit, just don't overcrowd) and cook until golden brown and slightly charred on the first side, about 3 minutes. Flip the patties and cook until golden brown and slightly charred on the second side—about 4 minutes for medium rare, or until cooked to desired degree of doneness. (See notes for a breakdown of degrees/doneness.)
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