10 Traditional Polish Breakfasts Food

10 TRADITIONAL POLISH BREAKFASTS

10 Traditional Polish Breakfasts image

Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Semolina Porridge
Polish Potato Bread
Farmer's Cheese Toast
Polish Crepes
Polish Apple Pancakes
Polish Plum Butter
Polish Rye Bread
Breakfast Skillet with Kielbasa and Eggs
Polish Easter Bread (Bobka)
Polish Donuts

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Polish breakfast in 30 minutes or less!

Nutrition Facts :

POLISH EASTER BREAKFAST

Polish Easter Breakfast image

Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish every Easter Sunday for our family. A separate batch without eggs is made for those with allergies and it is equally delicious. Recipe quantities are a guideline; allow 1/2 lb meat per person for extras. We serve this with rye swirl bread, butter, and prepared horseradish on the side. *Fresh kielbasa can be found at good meat markets.

Provided by cookwithlove

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked kielbasa
1 lb fresh kielbasa
1 lb good-quality cured ham
6 hard-boiled eggs
1 fresh horseradish root
vegetable oil

Steps:

The day before brunch: Simmer kielbasa until cooked through; cool. Peel casings if desired and slice diagonally into 1/4" pieces. Bake ham if needed; cool and slice to 1/4" thickness, removing hard rind. Refrigerate prepared meats in covered container until Easter morning.
Easter morning: Peel and slice boiled eggs. Peel horseradish root with a vegetable peeler and thinly slice, using peeler.
Heat a large skillet over medium heat. Add kielbasa and horseradish to skillet when hot; allow to lightly brown, turning with a spatula as needed.
Add ham and eggs to skillet when kielbasa is lightly browned. Cook until ham and eggs are heated through or until as brown as desired. Less browned will yield a more moist result, more browned will be dryer.

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