10 Pound Cheesecake Food

10 POUND CHEESECAKE

10 Pound Cheesecake image

Cake pan full of sinful delight. The lemon juice does all the cooking

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Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 2h25m

Yield 16

Number Of Ingredients 9

Ingredients

2 ½ cups graham cracker crumbs
½ cup white sugar
½ cup melted butter
3 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 (21 ounce) cans cherry pie filling

Steps:

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 589.4 calories, Carbohydrate 70.5 g, Cholesterol 78.1 mg, Fat 31.4 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 20.3 g, Sodium 325.6 mg, Sugar 42.1 g

10 POUND CHEESECAKE

10 POUND CHEESECAKE image

Categories Cheese

Yield 16

Number Of Ingredients 3

Ingredients

2 1/2 cups graham cracker crumbs 1/2 cup white sugar 1/2 cup melted butter 3 (8 ounce) packages cream cheese
softened 2 (14 ounce) cans sweetened condensed milk 1/2 cup lemon juice 1 teaspoon vanilla extract 1 (12 ounce) container frozen whipped topping
thawed 2 (21 ounce) cans cherry

Steps:

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.

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