10 Minute Spicy Vegan Bean Burgers Food

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10-MINUTE VEGAN BEAN BURGERS



10-Minute Vegan Bean Burgers image

Homemade burgers are much nicer than the ones you buy frozen, and they are so much fun to make too. Serve these bean burgers in toasted buns with your favourite salad and toppings.

Provided by Elizabeth

Time 10m

Number Of Ingredients 9

800 grams tinned kidney beans
400 grams tinned black beans
3 tsp ground cumin
2 tsp ground coriander
1 tsp chilli powder (more if you really want a kick)
90 grams porridge oats
1 handful fresh coriander leaves (chopped)
freshly ground black pepper (to taste)
olive oil (to fry)

Steps:

  • Rinse the beans in a colander and set aside a quarter of them in a bowl to add later, then pour the rest into a large bowl.
  • Mash the beans with a potato masher until you have a paste then add the herbs, spices, oats and whole beans to the bowl and mix with a spoon until well combined.
  • Shape the mixture into 6-8 balls using your hands and then squash them into burger shapes.
  • These are now ready to cook. Heat a frying pan with a little olive oil and fry each side for a few minutes until crisp and starting to brown. You could also bake these on a baking tray in a hot oven for 20-25 minutes.

10 MINUTE SPICY VEGAN BEAN BURGERS



10 Minute Spicy Vegan Bean Burgers image

An easy one-bowl recipe for the quickest 10 minute spicy bean burgers that taste so good. No fancy ingredients either.

Provided by Jacqueline Meldrum

Categories     dinner

Time 20m

Number Of Ingredients 8

480g (tinned or cooked at home) kidney beans (2 x 400g or 14oz tins), drained and rinsed
240g (tinned or cooked at home) black beans (1 x 400g or 14oz tin), drained and rinsed well
3 teaspoons cumin
2 teaspoons dried coriander
2 teaspoons chilli powder (more if you really want a kick)
90g (1 cup) porridge oats (rolled oats)
a generous handful of fresh coriander, chopped (or parsley)
salt and pepper

Steps:

  • Once you've rinsed the beans, reserve a quarter (roughly) to add later and pop the rest in a large bowl.
  • Mash the beans into a rough paste, then add the spices, herbs, oats and whole beans and mix until well combined.
  • Shape the spicy bean burger mixture into 6-8 burgers, depending on how big you like them.
  • These are now ready to cook. They are best fried in a little oil, a few minutes on both sides until crisp and browned. Check notes below for oven or air fryer cooking.
  • Serve and enjoy!

Nutrition Facts : Calories 217.12, Fat 1.91, SaturatedFat 0.32, Carbohydrate 38.69, Fiber 11.28, Sugar 0.49, Protein 12.76, Sodium 48.19

SPICY VEGAN BEAN BURGERS



Spicy Vegan Bean Burgers image

This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5.

Provided by Dancer

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 onion
1 carrot
4 ounces breadcrumbs
1 (19 ounce) can kidney beans
1 (19 ounce) can cannellini beans
1 teaspoon chili powder or 2 chopped chilies
salt and pepper
mixed herbs, your favorite
2 tablespoons flour
vegetable oil (for frying)

Steps:

  • Put half) of the breadcrumbs in a large mixing bowl.
  • Finely chop the onion and grate the carrot.
  • Fry the onion gently in a tablespoons of oil until softened.
  • Add the grated carrot and fry for another 2 or 3 minutes, then add the onions and carrot to the breadcrumbs in the mixing bowl.
  • Rinse the kidney and cannellini beans thoroughly and drain.
  • Mash them roughly with a fork and stir into the carrot mixture with the chillies, salt and pepper.
  • Put the remaining half of breadcrumbs in a shallow bowl with the flour, herbs, salt and pepper.
  • Shape the bean mixture into 6 burgers.
  • Thoroughly coat each burger in the flour and breadcrumb mixture.
  • Heat 3 tbsps. oil in a frying pan, and carefully add 3 burgers.
  • Fry each side for about 5 minutes until golden brown.
  • Repeat with the other 3 burgers.

Nutrition Facts : Calories 295.8, Fat 2, SaturatedFat 0.4, Sodium 421.5, Carbohydrate 54.2, Fiber 11.1, Sugar 4.4, Protein 16.5

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