10 Minute Quesadillas Food

2 MINUTE CHEESE QUESADILLAS

2 Minute Cheese Quesadillas image

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories World Cuisine Recipes Latin American Mexican

Time 6m

Yield 2

Number Of Ingredients 2

Ingredients

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g

QUICK QUESADILLAS

Quick Quesadillas image

When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!

Provided by Lisa Sorrell

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 flour tortillas
3/4 cup shredded cheddar cheese

Steps:

Lay one tortilla on a cookie sheet.
Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
Cover with second tortilla.
Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.

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Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle one-half of the tortilla with about half of the cheese. Cover the cheese evenly with the remaining fillings: beans, bell pepper, onion and jalapeño (if using).
Sprinkle the remaining cheese over the fillings, and fold over the empty side of the tortilla to enclose the fillings. Quickly brush the top of the quesadilla with a light coating of oil, then carefully flip it with a spatula.
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