10 Minute Bbq Ham Sandwiches Food

10-MINUTE BBQ HAM SANDWICHES

10-Minute BBQ Ham Sandwiches image

Perfectly sweet and sour ham sandwiches, ready in 10 minutes! How can you go wrong?

Provided by Ashley Fehr

Time 10m

Number Of Ingredients 8

Ingredients

3/4 cup water
1 cup ketchup
1/4 cup brown sugar
1/4 cup worcestershire sauce
2 tablespoons white vinegar
1 teaspoon prepared mustard
1-2 tablespoons corn starch prepared with equal parts water (as needed)
1 1/2 lbs shaved deli ham

Steps:

Combine water through mustard in a large pan over high heat. Bring to a boil and then reduce to a simmer over medium heat. Simmer 3-4 minutes to bring flavours together.
Stir in corn starch and water mixture until you reach desired thickness.
Add ham and heat through, 3-4 minutes.
Serve on your favourite bun or roll.

Nutrition Facts : Calories 370 kcal, Carbohydrate 22 g, Protein 25 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 1834 mg, Sugar 18 g, ServingSize 1 serving

HAM BARBECUE SANDWICHES

Ham Barbecue Sandwiches image

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Provided by Parsley

Categories Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

Steps:

In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
Reduce heat to low and add ham. Stir and cook until heated through.
Serve warm on split kaiser/hamburger buns.

BARBECUE HAM SANDWICHES

Barbecue Ham Sandwiches image

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/4 cup chopped celery
2 tablespoons chopped onion
2 teaspoons butter
2/3 cup reduced-sodium tomato juice
4-1/2 teaspoons ketchup
1 tablespoon brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 to 2 drops hot pepper sauce
1-1/2 teaspoons cornstarch
1 tablespoon water
1/4 pound shaved lean deli ham
2 sandwich rolls, toasted

Steps:

In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.

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