10 Layer Salad Food

10 LAYER SALAD

10 Layer Salad image

This recipe was given to me from my girlfiend's mom and it's quite possibly the best salad I've ever eaten. We make it for all of our family get togethers now and it's a hit every single time. I typically use 2 cups of Hellman's Mayo but the original recipe calls for 1 1/2 cups.

Provided by WVU-Chef

Categories Cauliflower

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 large head iceberg lettuce (Chopped)
10 ounces frozen peas
3/4 cup chopped red onion
1 small cauliflower (chopped)
1 cup sliced celery
1 large green pepper (diced)
1 1/2 cups mayonnaise (Hellman's)
1 cup grated parmesan cheese
1 (1 ounce) packet zesty italian seasoning
12 slices cooked bacon (crumbled)

Steps:

In a large bowl, layer each of the following ingredients:.
Layer 1: Shredded Iceburg Lettuce.
Layer 2: Peas.
Layer 3: Red Onion.
Layer 4: Cauliflower.
Layer 5: Celery.
Layer 6: Green Pepper.
Layer 7: Mayo to cover whole salad.
Layer 8: Parmesan Cheese.
Layer 9: Zesty Italian Seasoning.
Layer 10: Bacon.
Once you have your layers, cover and refrigerate for 24 hours.
When ready to serve, toss salad and enjoy!

Nutrition Facts : Calories 229.3, Fat 15.8, SaturatedFat 4, Cholesterol 23.8, Sodium 563.5, Carbohydrate 14.4, Fiber 2.4, Sugar 5, Protein 8.6

7-10 SPLIT LAYERED SALAD

7-10 Split Layered Salad image

Although bowlers tend to frown when they leave a split, the team was all smiles over this salad. It is so pretty layered in a glass bowl and is very tasty.-Lizz (Elizabeth) Loder, Fox Point, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 cups torn romaine
1 package (10 ounces) frozen peas, thawed
6 medium potatoes, cooked and diced
1/2 to 1 cup diced red onion
1 cup mayonnaise
1 cup shredded cheddar cheese
1 pound sliced bacon, diced and cooked

Steps:

In a 3- or 4-qt. glass bowl, layer the romaine, peas, potatoes and onion. Carefully spread mayonnaise over the top. Sprinkle with cheese and bacon. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 704 calories, Fat 54g fat (16g saturated fat), Cholesterol 73mg cholesterol, Sodium 1185mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

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