1 Pound Ground Beef Food

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STOVETOP CHEESEBURGER PASTA



Stovetop Cheeseburger Pasta image

Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
1 pound ground beef
1/4 cup butter, cubed
1/2 cup all-purpose flour
2 cups 2% milk
1-1/4 cups beef broth
1 tablespoon Worcestershire sauce
3 teaspoons ground mustard
2 cans (14-1/2 ounces each) diced tomatoes, drained
4 green onions, chopped
3 cups shredded Colby-Monterey Jack cheese, divided
2/3 cup grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.

Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

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  • Asian Lettuce Wraps. View Recipe. "Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal," says Rachel Castro.
  • Chef John's Stuffed Peppers. View Recipe. A classic, comforting hot dish. You'll stuff a mixture of seasoned ground beef, rice, and tomatoes into tender sweet peppers — any color you like — then cook in a rich marinara and beef broth sauce.
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  • Spaghetti Sauce with Ground Beef. View Recipe. Another straight-up American classic -- spaghetti in a rich tomato and meat sauce. It's easy, too; the prep work takes just 15 minutes.
  • Easy Chili. View Recipe. A spicy ground beef and bean chili with fresh jalapenos that's quick and easy to make. "Awesome and easy recipe!" says MelissasMeals.
  • Simple Beef Stroganoff. View Recipe. Beef stroganoff in a snap. Ground beef and condensed cream of mushroom soup make the prep work easy. "We are a big family of six and everyone just loved this recipe, even our finicky eater!"
  • Cabbage Rolls. View Recipe. Cabbage rolls you make in the slow cooker. Stuff the cabbage leaves with a tasty mixture of ground beef, onions, and rice, then cover everything with a sweet, tangy tomato sauce mixture.
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