ONE-POT SPAGHETTI WITH SAUSAGE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer pink, about 5 minutes. Pour off the fat from the meat.
- Add the remaining 1 tablespoon olive oil and the onion to the skillet; cook, stirring occasionally, until the onion softens, about 5 minutes. Stir in the carrot, garlic and tomato paste and cook until the garlic softens, 1 to 2 minutes.
- Add 4 1/2 cups water, the spaghetti, cherry tomatoes, 1/2 teaspoon salt and a few grinds of pepper to the pot. Increase the heat to high and bring to a boil, then reduce the heat to a simmer; cook, stirring occasionally, until the pasta is tender and the sauce thickens, 10 to 12 minutes. Remove from the heat and add the parsley; season with salt and pepper and toss.
SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!
Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.
Provided by Nagi
Categories Main
Time 40m
Number Of Ingredients 13
Steps:
- Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
- Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
- Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
- Cover and cook: Cover with lid, cook 20 minutes.
- Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.
- Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!
Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 20 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 1073 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving
ONE-POT SAUSAGE STEW
Steps:
- In a large, heavy-bottomed Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the sausages and sear on all sides until golden brown, 8 to 10 minutes. Remove from the pot and set aside.
- Add the rest of the olive oil to the pot, turn the heat down to medium and add in the onions, carrots and celery. Add a pinch of salt, which will help draw some moisture out of the vegetables and keep them from browning too much. Cook gently, stirring often, until slightly softened, about 5 minutes, being sure to scrape up all the caramelized sausage bits on the bottom of the pot.
- Add the garlic and rosemary and continue to sweat until the garlic is fragrant and translucent, about 5 minutes more. If the vegetables begin to brown, turn down the heat.
- Add in the sausages, potatoes and plum tomatoes, breaking apart the tomatoes with a wooden spoon or your hands as they go into the pot. Fill the empty tomato can halfway with water, then add this water to the pot. Stir well and let simmer for 15 to 20 minutes, until the potatoes are cooked through, adding a few tablespoons of water if the sauce begins to look dry. Add in the butter beans and stir gently so as not to break up the beans. Taste the casserole and add salt, pepper, sugar and red pepper flakes to taste.
- Just before serving, add in the spinach and stir until just wilted. Plate into individual bowls and garnish with basil and lemon zest. Serve with the Rosemary and Cheddar Soda Breads.
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
1 POT, 4 ITEM - SAUSAGE SUPRISE
I needed to make a quick easy meal for my kids one day and all I had was some kielbasa sausage, onions, potatoes and carrots. Therefore, I cut them up and put into a pot of water, WA-LA, it was a hit. My now grown girls make it all the time.
Provided by unice
Categories One Dish Meal
Time 50m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut all ingredients into quarter sized chunks (except carrots).
- Place all in 8 quart pot of boiling water.
- Add salt and pepper to taste.
- Boil until carrots and potatoes are tender but firm (approx. 40 minutes).
- Drain liquid.
- I like to serve with a little mustard or horseradish on the side.
Nutrition Facts : Calories 462.3, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.7, Sodium 1067.7, Carbohydrate 29, Fiber 4.3, Sugar 6.4, Protein 16.7
S.O.P.P.
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
Provided by COWBOYSJENN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
- Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.
Nutrition Facts : Calories 970.2 calories, Carbohydrate 52.7 g, Cholesterol 123.5 mg, Fat 63.4 g, Fiber 6.8 g, Protein 46.1 g, SaturatedFat 21.4 g, Sodium 2741.6 mg, Sugar 7.9 g
HASH BROWN SUPRISE #SP5
Make and share this Hash Brown Suprise #SP5 recipe from Food.com.
Provided by James E Gracheck Do
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.
- In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.
- Cook two eggs in a covered non stick skillet until set, season with salt and pepper.
- Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.
Nutrition Facts : Calories 278.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 233.7, Sodium 497.8, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 17.8
SAUSAGE & VEG ONE-POT
A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce
Provided by Cassie Best
Categories Main course
Time 1h5m
Number Of Ingredients 19
Steps:
- Heat the oil in a large pan. Add the sausages, cook for a few mins until browned all over, then transfer to a plate. Tip the onion and fennel into the pan and cook for 10-15 mins until nice and soft, then add the garlic, half the chilli and the fennel seeds. Cook for a few mins more, moving everything around the pan now and then, to prevent the garlic from burning.
- Stir the flour into the vegetables, and cook for 1 min. Pour in the wine, let it bubble for 1 min, give everything a good stir, then add the stock and return the sausages to the pan, seasoning well. Cover, then gently simmer for 30 mins.
- Add the green beans, broad beans and peas, then cook, uncovered, for 2 mins more. Stir in the crème fraîche, lemon zest and juice, and herbs. Add a little more salt and pepper if it needs it, sprinkle with the chilli, then serve with plenty of bread for soaking up the juices.
Nutrition Facts : Calories 560 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 2.7 milligram of sodium
SAUSAGE SURPRISE
sausages, beans, beans and more beans
Provided by hummingbird
Time 2h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Grill the sausages for 20 minutes on a high grill.
- Put oil into a casserole dish, add chopped onions and crushed garlic and fry until golden brown.
- Add the tin of tomatoes, kidney beans, butter beans, baked beans, mushroom, Worcester sauce, salt and pepper
- Once the sausages are cooked, put the oven on to 150C/fan 140C/ gas 4, then add sausages to the casserole.
- Once the oven is up to temperature place casserole dish in the oven and leave it to cook for 1 hour 30 minutes.
- This dish is best served with steamed potatoes and French green beans
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