1 Minute No Bake Cocoa Delicacy Food

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PEANUT BUTTER COCOA NO-BAKE COOKIES



Peanut Butter Cocoa No-Bake Cookies image

This recipe is one of the best no-bake cookie recipes I know. Enjoy!!

Provided by Tina Sutherland

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 24

Number Of Ingredients 8

2 cups white sugar
½ cup butter
½ cup milk
⅓ cup unsweetened cocoa powder
⅔ cup peanut butter
3 cups quick cooking oats
½ cup chopped peanuts
2 teaspoons vanilla extract

Steps:

  • Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
  • Remove from heat; cool 1 minute.
  • Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.

Nutrition Facts : Calories 203 calories, Carbohydrate 26.5 g, Cholesterol 10.6 mg, Fat 9.9 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 63.3 mg, Sugar 17.8 g

ONE MINUTE CHOCOLATE ICING



One Minute Chocolate Icing image

This is a boiled fudge-like icing

Provided by Sandy

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield about 2 dozen cookies

Number Of Ingredients 9

1 cup light brown sugar
3 tablespoons unsweetened cocoa powder
1/4 cup (4 tablespoons) unsalted butter
1/2 cup unsweetened almond milk
1/2 cup chunky almond butter
3/4 teaspoon kosher salt
2 cups rolled oats
3/4 cup roasted sliced almonds
1/4 cup mini chocolate chips

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.

1 MINUTE, NO BAKE, COCOA DELICACY



1 Minute, No Bake, Cocoa Delicacy image

Make and share this 1 Minute, No Bake, Cocoa Delicacy recipe from Food.com.

Provided by Geniale Genie

Categories     Bar Cookie

Time 6m

Yield 25 serving(s)

Number Of Ingredients 7

1/2 cup milk
1 cup sugar
1/4 cup butter or 1/4 cup vegetable shortening
1/4 cup cocoa
1 1/4 cups oats
1/4 cup coconut, grated
1 teaspoon vanilla

Steps:

  • In a saucepan, bring milk, sugar, butter and cocoa to a boil.
  • Boil for 1 minute before removing from heat.
  • Immediately add oats, coconut, and vanilla.
  • Mix well.
  • Pour onto cookie sheet lined with wax paper.
  • Cool completely.
  • Cut into 25 rectangles.

Nutrition Facts : Calories 90, Fat 3.2, SaturatedFat 1.9, Cholesterol 5.6, Sodium 15.9, Carbohydrate 14.1, Fiber 1.1, Sugar 8.1, Protein 1.7

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