1 2 3 Chili Food
1-2-3 VEGETABLE CHILI
A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients except cheese in saucepan.
- Bring to boil on medium-high heat; simmer on low heat 10 min., stirring occasionally.
- Spoon 2 Tbsp. cheese into each of 8 soup bowls; top with chili and remaining cheese.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 13 g
1-2-3 CHILI
Make and share this 1-2-3 Chili recipe from Food.com.
Provided by bugsbunnyfan
Categories Beans
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slow Cooker Directions
- Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
- Cover; cook on LOW 6 to 8 hours.
- Serve with cheese and green onions.
Nutrition Facts : Calories 525.9, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1065.9, Carbohydrate 54.4, Fiber 10.4, Sugar 4.9, Protein 37.5
EZ AS 1-2-3-ALARM TURKEY CHILI
Steps:
- Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce.
- Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix.
- Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste.
- Mmmmm!!!
Nutrition Facts : Calories 176, Fat 3 grams, Sodium 765 milligrams, Carbohydrate 23 grams, Fiber 5.5 grams, Protein 13 grams, Sugar 6 grams
EASY AS 1, 2, 3, OR 4, ALARM!!! CHILI
Steps:
- In a large stockpot, empty all canned ingredients. Add all spices, and turn the burner on to a simmer, covered, and stirring occasionally.
- While the base is simmering, brown the ground beef over a medium-high heat, add fresh chopped garlic and diced onion. Once the beef is fully cooked, drain if desired.
- Take the lid off of the stockpot and put the ground beef in to the base. Stir chili well, replace lid and turn the heat up to a medium-low heat and simmer for another 15 minutes, stirring occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
1-2-3 RICE AND CHILI BURRITOS
These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!
Provided by Christineyy
Categories Rice
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!
- Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
- Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.
Nutrition Facts : Calories 302.8, Fat 9.2, SaturatedFat 3.2, Cholesterol 10.8, Sodium 722.7, Carbohydrate 45.4, Fiber 4.1, Sugar 1.9, Protein 9.7
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