1 2 3 Bisquick Coffee Cake Food

BISQUICK COFFEE CAKE RECIPE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
• In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
• Pour the mixture into the greased pie pan.
• In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
• Spread the topping over the cake batter evenly.
• Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
• Pour a cup of coffee and enjoy!

CLASSIC BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375.
• Grease 8 x 8 square pan.
• Stir all cake ingredients in medium bowl.
• Spread in pan.
• Mix topping ingredients in a small bowl (cut in butter with a fork).
• Sprinkle topping of cake mixture.
• Bake 18-22 minutes, or til golden.

EASY BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375°F.
• Grease round pan.
• Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
• Mix well Bisquick, milk, sugar and egg.
• Spread in pan and sprinkle with streusel topping.
• Bake 18-20 minutes.

1-2-3 BISQUICK COFFEE CAKE

Steps:

• Blend all of the coffee cake ingredients.
• Beat vigorously for 30 seconds.
• Spread into greased 9" layer pan or 8" square pan.
• For topping, blend all topping ingredients with fingertips until crumbly.
• Spread topping on coffee cake.
• Bake at 400 degrees for 20-25 minutes.

EVERYDAY COFFEE CAKE (MICROWAVE)

Steps:

• In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
• Add 1/2 cup milk, egg, and oil.
• Beat by hand, mixing well.
• Pour into greased 8-inch round dish.
• Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
• Sprinkle over batter and sprinkle with nuts.
• Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
• Cool 15 minutes; drizzle with fine glaze.
• Serve warm.
• Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
• From tip of spoon, drizzle glaze over cake in spoke fashion.

BISQUICK COFFEE CAKE

Steps:

• Preheat oven to 400 degrees.
• Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
• Mix dough ingredients and put in baking dish.
• Mix topping ingredients with a fork or pastry mixer until crumbly.
• Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
• Bake for 25 minutes.

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE

Steps:

• Heat oven to 375ºF.
• Grease 9-inch round pan.
• Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
• Stir coffee cake batter ingredients until blended.
• Spread in pan.
• Sprinkle with Cinnamon Streusel.
• Bake 18 to 22 minutes or until golden brown.
• Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

BISQUICK TOFFEE-WALNUT COFFEE CAKE

Steps:

• Preheat oven to 375 degrees.
• Grease pan, 8 x 8 x 2 inch.
• Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
• Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
• Drizzle with your favorite vanilla glaze. Serve warm.