Älplermagronen With Apple Sauce Food

ÄLPLERMAGRONEN

Älplermagronen image

Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7

Provided by WicklewoodWench

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

large potato, peeled and cut into 1/2 "- 1-inch cubes
1 lb penne pasta
2 large onions, peeled and sliced
4 tablespoons butter or 4 tablespoons oil
1 cup grated cheese (Gruyre, Appenzeller, Raclette, or something aged and a bit stinky)
1/2 cup cream or 1/2 cup half-and-half
salt and pepper
applesauce

Steps:

Heat oven to 375°F Set a large pot of salted water (approx. 5 liters) to boil.
Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.
Add penne and potatoes to the salted water. Stir to make sure pasta doesn't stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.
Combine milk/cream with salt and pepper.
In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.
Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.
Top with the remaining 1/3 of the penne-potatoes.
Pour the seasoned milk/cream evenly over the top.
Spread the browned onions on top.
Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.

AELPLERMAGRONEN (SWISS PASTA)

Aelplermagronen (Swiss Pasta) image

This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.

Provided by Annacia

Categories Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

9 ounces potatoes
salt, to taste
9 ounces straight hollow noodles
7 ounces grated cheese (type not specified so use what you like)
3/4 cup cream
3 tablespoons butter
2 large onions

Steps:

Peel and dice the potatoes.
Boil in salted water.
Add the noodles shortly before the potatoes are done (read the directions on the package first).
The potatoes should be soft.
Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
Meanwhile, melt the butter in a skillet.
Slice the onions and saute until they turn light brown.
Spread over the noodles and potatoes.
Serve with apple puree or salad.

Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1

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